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- Tasks: Join our team as a Sous Chef, creating delicious dishes and contributing to menu ideas.
- Company: Work at a unique, independently-owned boutique hotel in the heart of Bath.
- Benefits: Enjoy competitive pay, a supportive team environment, and opportunities for creativity.
- Why this job: Be part of a close-knit kitchen that values your input and fosters culinary innovation.
- Qualifications: Experience in a kitchen is preferred; passion for food and creativity is essential.
- Other info: Shifts are 5 over 7 days, with no accommodation provided but parking available onsite.
The predicted salary is between 36000 - 50400 £ per year.
A unique, independently-owned boutique hotel where visitors to Bath migrate. With 29 individually-designed rooms, many offering views over the famous Recreation Ground, Bath Abbey and beyond. The hotel is a gentle stroll from the heart of the city and the perfect spot in which to relax and feel at home.
No accommodation offered. Parking onsite. Shifts - 5 over 7 days. Kitchen consists of 5-6 chefs; it is not a loud kitchen but has lots of comradery.
The Head Chef likes input and ideas from the team, supports creativity and autonomy in the role, and encourages chefs to bring ideas and test out options for menus.
Covers over Christmas and summer can be 150 or higher, but usually around 50. There are lots of small events, both private and corporate. The restaurant serves breakfast, lunch, dinner, and tea, with menu changes often during the slow season.
Sous Chef employer: K.B.C. Associates Ltd
Contact Detail:
K.B.C. Associates Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the hotel's unique offerings and menu style. Understanding their focus on creativity and seasonal changes will help you demonstrate how your culinary skills can contribute to their vision during interviews.
✨Tip Number 2
Network with current or former employees of the hotel, if possible. They can provide insights into the kitchen culture and what the Head Chef values in a Sous Chef, which can give you an edge in your discussions.
✨Tip Number 3
Prepare to discuss your experience with small events and menu changes. Highlighting your adaptability and creativity in similar settings will resonate well with the team’s collaborative approach.
✨Tip Number 4
Showcase your passion for local ingredients and seasonal cooking. Since the hotel is located in Bath, demonstrating knowledge of local suppliers and produce can set you apart as a candidate who aligns with their ethos.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and expectations of the Sous Chef position. Highlight your relevant experience in your application.
Showcase Your Creativity: Since the Head Chef encourages input and creativity, include examples of your past menu ideas or dishes you have created. This will demonstrate your ability to contribute to the team.
Tailor Your CV: Make sure your CV reflects your culinary skills and experiences that are most relevant to the role. Emphasise any experience with small events or high-volume service, as this is important for the hotel.
Craft a Compelling Cover Letter: Write a cover letter that not only outlines your qualifications but also expresses your passion for working in a boutique hotel environment. Mention why you are excited about the opportunity to work in Bath and how you can contribute to the hotel's success.
How to prepare for a job interview at K.B.C. Associates Ltd
✨Showcase Your Creativity
Since the Head Chef encourages input and ideas from the team, be prepared to discuss your culinary creativity. Bring examples of dishes you've created or menu ideas that reflect your style and how they could fit into the hotel's offerings.
✨Understand the Venue
Familiarise yourself with the hotel and its dining concepts. Knowing about the restaurant's focus on small plates and seasonal menu changes will help you demonstrate your enthusiasm and understanding of their unique approach.
✨Highlight Teamwork Skills
With a kitchen of 5-6 chefs and an emphasis on camaraderie, it's important to convey your ability to work well in a team. Share experiences where you've collaborated effectively with others to create a positive kitchen environment.
✨Prepare for Busy Periods
Be ready to discuss how you handle high-pressure situations, especially during busy periods like Christmas and summer events. Provide examples of how you've managed large volumes of orders while maintaining quality and efficiency.
