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- Tasks: Assist the head chef in daily kitchen operations and menu preparation.
- Company: Join a unique, independently-owned boutique hotel in the heart of Bath.
- Benefits: Enjoy competitive pay, service bonuses, and a vibrant work environment.
- Why this job: Be part of a creative culinary team in a stunning location with a focus on quality.
- Qualifications: Previous kitchen experience and a passion for food are essential.
- Other info: Work in a stylish setting with opportunities for growth and creativity.
The predicted salary is between 36000 - 50400 £ per year.
A unique, independently-owned boutique hotel where visitors to Bath migrate. With 29 individually-designed rooms, many offering views over the famous Recreation Ground, Bath Abbey and beyond. The Hotel is a gentle stroll from the heart of the city and the perfect spot in which to relax and feel.
Full Time position with a salary of £36K plus service average between £100 and £300 based on business.
Sous Chef employer: K.B.C. Associates Limited
Contact Detail:
K.B.C. Associates Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the hotel's menu and culinary style. Understanding their unique offerings will help you demonstrate your passion for their cuisine during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of the hotel. They can provide valuable insights into the work culture and expectations, which can give you an edge in your application process.
✨Tip Number 3
Showcase your leadership skills and experience in a fast-paced kitchen environment. Be prepared to discuss specific examples of how you've successfully managed a team or handled high-pressure situations.
✨Tip Number 4
Research the latest culinary trends and techniques that align with the hotel's ethos. Being knowledgeable about current trends can impress the hiring team and show your commitment to continuous learning.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Sous Chef. Highlight your culinary skills, experience in kitchen management, and ability to work under pressure in your application.
Tailor Your CV: Make sure your CV reflects your relevant experience in the hospitality industry. Include specific examples of your previous roles, particularly any leadership positions or achievements in a kitchen environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the hotel's unique atmosphere. Mention why you want to work at this particular hotel and how you can contribute to its success.
Showcase Your Creativity: If possible, include a portfolio of your culinary creations or a list of signature dishes. This will help demonstrate your creativity and skill level to the hiring team.
How to prepare for a job interview at K.B.C. Associates Limited
✨Know the Menu Inside Out
Familiarise yourself with the hotel's menu and any signature dishes they offer. Being able to discuss these in detail during the interview will show your passion for the role and your understanding of the culinary style they promote.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a kitchen team effectively. Prepare examples of how you've successfully managed a team, resolved conflicts, or improved kitchen efficiency in your previous roles.
✨Emphasise Your Creativity
Highlight your creative flair in the kitchen. Be ready to discuss any unique dishes you've created or how you've adapted recipes to enhance flavours or presentation. This will help you stand out as a candidate who can contribute to the hotel's culinary offerings.
✨Prepare Questions About the Hotel
Have thoughtful questions ready about the hotel's vision, values, and culinary direction. This shows your genuine interest in the position and helps you assess if the hotel aligns with your career goals.
