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- Tasks: Create stunning pastries and desserts for our vibrant restaurants and events.
- Company: Join a fun-loving hotel with a passion for culinary excellence.
- Benefits: Enjoy free meals, gym access, discounts, and great holiday perks.
- Other info: Dynamic shifts with opportunities for career growth and community involvement.
- Why this job: Be part of a creative team and showcase your pastry skills.
- Qualifications: NVQ Level 3 in pastry and a love for baking.
The predicted salary is between 24000 - 30000 £ per year.
We have an exciting new opportunity for a Pastry Demi Chef De Partie in our kitchen. Our pastry team are responsible for the timely production and presentation of all pastries, desserts and confectionery items for our restaurants, lounge including afternoon tea and banqueting. The successful candidate will have proven experience within a quality hotel(s) or restaurant(s), be passionate about pastry, enthusiastic, able to work in a team and have an eye for detail. The position will include a mixture of shifts on a rotational basis including weekends.
Applicants can also expect outstanding staff facilities, market leading salaries, great benefits and a friendly, fun-loving culture that encourages participation in charity events.
PERSON SPECIFICATIONEssential:
- Appropriate experience
- NVQ level 3 pastry
- Cooking and hotplate service skills
- HACCP awareness
- Basic Food Hygiene certificate
- Problem solving ability
- Customer service appreciation and awareness
- Planning and time management awareness
Desirable:
- First Aid Cert
- Use of leisure facilities including gym and swimming pool
- Free meals whilst on duty
- Uniform provided
- Discounts for you and your family/friends on food and beverage, room rate and spa treatments
- Annual overnight loyalty stays
- Dental care
- Holiday entitlement which increases after 2 years’ service
- Subsidised staff accommodation if required
- Discounts with high street retailers through our Benefits App
Pastry Demi Chef De Partie in Egham employer: K.B.C. Associates Limited
Contact Detail:
K.B.C. Associates Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Demi Chef De Partie in Egham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and join online forums. The more connections we make, the better our chances of hearing about job openings before they hit the market.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best pastry creations. We can use social media to share our work and attract potential employers who appreciate our talent.
✨Tip Number 3
Prepare for interviews by practising common questions and showcasing our passion for pastry. Let’s highlight our experience and how we can contribute to the team’s success!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure our application gets noticed. Plus, we can keep an eye on new openings and updates directly from the source.
We think you need these skills to ace Pastry Demi Chef De Partie in Egham
Some tips for your application 🫡
Show Your Passion for Pastry: When you're writing your application, let your love for pastry shine through! Share any experiences or projects that highlight your enthusiasm and skills in creating delicious desserts and pastries.
Tailor Your CV to the Role: Make sure your CV reflects the specific skills and experiences mentioned in the job description. Highlight your NVQ level 3 pastry qualifications and any relevant experience in quality hotels or restaurants to catch our eye!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon, so we can easily see how you fit into our pastry team. Remember, we appreciate attention to detail!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role!
How to prepare for a job interview at K.B.C. Associates Limited
✨Know Your Pastry Basics
Brush up on your pastry knowledge before the interview. Be ready to discuss your experience with different types of pastries and desserts, as well as any techniques you’ve mastered. This shows your passion and expertise in the field.
✨Show Off Your Team Spirit
Since teamwork is key in a kitchen environment, be prepared to share examples of how you've successfully collaborated with others. Highlight any experiences where you contributed to a positive team dynamic or helped solve a problem together.
✨Demonstrate Attention to Detail
In pastry, presentation is everything! Bring along photos of your past creations or describe specific instances where your attention to detail made a difference. This will help convey your commitment to quality and aesthetics.
✨Prepare for Shift Work Questions
Given the rotational shifts, be ready to discuss your flexibility and willingness to work weekends. Share any previous experiences with shift work and how you manage your time effectively to maintain a work-life balance.