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- Tasks: Lead the Rosette Restaurant and oversee all F&B operations in a luxury hotel.
- Company: Join a prestigious, independent boutique hotel known for its exceptional service.
- Benefits: Enjoy a competitive salary, bonus opportunities, and flexible working hours.
- Why this job: Shape guest experiences in a high-standard environment with a passionate team.
- Qualifications: Experience in fine dining management and strong leadership skills required.
- Other info: This role offers a unique chance to influence a luxury hospitality setting.
The predicted salary is between 32000 - 48000 £ per year.
Experienced Restaurant Manager -Rosette Restaurant | Boutique Hotel Setting
Location: Cheltenham, Gloucester
Salary: £40,000 per year plus Bonus – Full Time (45 hours per week, option to reduce to 40)
We are seeking a passionate and accomplished Restaurant Manager to lead our prestigious Rosette Restaurant, nestled within a luxury, independent boutique hotel. This is a hands-on leadership role with full ownership of the restaurant operation, while also overseeing F&B outlets including a Spa Brasserie, private meeting rooms, and a bar & terrace.
With an annual F&B turnover of over £1million , this is an exceptional opportunity for an experienced manager looking to take the next step in a rewarding, high-standard environment.
Key Responsibilities:
* Take full ownership of the day-to-day running of the Rosette Restaurant
* Oversee operations across all F&B outlets: Brasserie, bar & terrace, and private dining rooms
* Lead, train and inspire a team of 15-20, including an Assistant Restaurant Manager and 4 Supervisors
* Manage all service shifts (primarily Thursday-Saturday), ensuring smooth, elevated guest experiences
* Responsible for ordering, stock control and administrative duties (Tuesday/Wednesday)
* Drive team development and maintain excellent standards in service, cleanliness, and presentation
* Collaborate with the Head Chef and wider management team to uphold the hotel\’s luxury ethos
Essential Requirements:
* Proven experience managing a fine dining restaurant at Rosette level or equivalent
* Background in luxury boutique or independent hotels
* Strong leadership skills, with experience managing teams of 15-20 staff
* A genuine passion for hospitality with a hands-on, lead-by-example approach
* Exceptional wine and beverage knowledge, with a confident and curated approach to drinks service
* Comfortable working evenings and weekends as part of the core service schedule
This is a rare and exciting opportunity to join a forward-thinking, award-winning property where your input and leadership will directly shape guest experiences and team culture.
If you\’re ready to take full ownership of a prestigious F&B operation and thrive in a high-quality, independent setting – we want to hear from you.
Restaurant Manager -Rosette Restaurant - Boutique Hotel employer: JW Recruitment
Contact Detail:
JW Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager -Rosette Restaurant - Boutique Hotel
✨Tip Number 1
Network with professionals in the hospitality industry, especially those who have experience in fine dining or boutique hotels. Attend local events or join online forums to connect with others who can provide insights or even referrals for the Restaurant Manager position.
✨Tip Number 2
Research the Rosette Restaurant and its unique offerings. Familiarise yourself with their menu, service style, and overall ethos. This knowledge will help you demonstrate your genuine passion for the restaurant during any interviews or discussions.
✨Tip Number 3
Prepare to showcase your leadership skills by gathering examples of how you've successfully managed teams in high-pressure environments. Be ready to discuss specific challenges you've faced and how you overcame them to maintain excellent service standards.
✨Tip Number 4
Stay updated on current trends in the fine dining sector, particularly regarding wine and beverage pairings. Being knowledgeable about the latest trends will not only impress during interviews but also show your commitment to providing an exceptional guest experience.
We think you need these skills to ace Restaurant Manager -Rosette Restaurant - Boutique Hotel
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in managing fine dining restaurants, particularly at Rosette level. Include specific achievements and responsibilities that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for hospitality and leadership skills. Mention your experience in luxury boutique hotels and how you can contribute to the Rosette Restaurant's success.
Highlight Relevant Skills: In your application, emphasise your exceptional wine and beverage knowledge, as well as your ability to lead and inspire a team. Use examples from your past roles to demonstrate these skills.
Showcase Your Understanding of the Role: Demonstrate your understanding of the responsibilities involved in running a high-standard restaurant. Discuss your approach to maintaining service excellence and team development in your application.
How to prepare for a job interview at JW Recruitment
✨Showcase Your Leadership Skills
As a Restaurant Manager, you'll need to demonstrate your ability to lead and inspire a team. Prepare examples of how you've successfully managed teams in the past, focusing on training, motivation, and conflict resolution.
✨Highlight Your Fine Dining Experience
Make sure to discuss your experience in managing fine dining establishments, particularly at Rosette level or equivalent. Be ready to share specific challenges you faced and how you overcame them to maintain high standards.
✨Demonstrate Your Passion for Hospitality
Your genuine passion for hospitality should shine through during the interview. Share stories that illustrate your commitment to providing exceptional guest experiences and how you lead by example in a hands-on role.
✨Prepare for Beverage Knowledge Questions
Given the emphasis on wine and beverage service, brush up on your knowledge of wines, cocktails, and other beverages. Be prepared to discuss your approach to curating drink menus and how you ensure excellent service in this area.
