Breakfast Chef (Chef de Partie) in Southampton

Breakfast Chef (Chef de Partie) in Southampton

Southampton Full-Time 981 - 1207 £ / month (est.) No home office possible
Go Premium
JW Marriott Grosvenor House London

At a Glance

  • Tasks: Prepare and cook delicious breakfast dishes in a high-end kitchen.
  • Company: Join the prestigious JW Marriott, part of Marriott International's luxury portfolio.
  • Benefits: Enjoy competitive pay, discounts, training, and 28 days holiday.
  • Why this job: Be part of an award-winning team and elevate your culinary skills.
  • Qualifications: Previous kitchen experience and a passion for food are essential.
  • Other info: Work in a vibrant environment with opportunities for growth and development.

The predicted salary is between 981 - 1207 £ per month.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment.

As a Breakfast Chef (Chef de Partie), you will:

  • Follow instruction and direction by supervisor on section and ensure the food produced and served is of highest quality.
  • Prepare fresh ingredients for cooking according to recipes, quality standards, presentation standards and food preparation checklist.
  • Cook food and prepare top-quality menu items in a timely manner.
  • Support senior culinary team with daily operation tasks.
  • Test foods to ensure proper portion, food garnish and temperature.
  • Operate kitchen equipment safely and responsibly.
  • Ensure the proper sanitation and cleanliness of surfaces and storage containers.

Rewards and lifestyle benefits include:

  • A unique opportunity to be part of an award winning international brand where we celebrate your unique talent.
  • Growth opportunities in the largest hospitality brand in the world - national and international transfers for the right candidates within Marriott hotels.
  • Explore Rate - discounted room rates for you, your friends and family in Marriott properties worldwide.
  • Service Charge (tronc).
  • 20% off across food and beverage outlets in Marriott properties worldwide.
  • 28 days holidays (inclusive of 8 Bank Holidays).
  • Recognition programmes and associate awards to appreciate outstanding talent.
  • Wellbeing and community engagement activities on and off property.
  • Bike Scheme and Travel Ticket Loan available for all associates.
  • Workplace Pension Scheme.
  • Meals on duty, uniform provided and laundered free of charge.
  • World class training and development programmes tailored to enhancing your skills and help you grow.
  • Work alongside talented, award winning and experienced hospitality professionals.

What we're looking for:

  • Teamwork skills and attention to detail.
  • Positive outlook and outgoing personality.
  • Previous kitchen experience is required.
  • Able to demonstrate competent techniques and cooking skills.
  • Ability to work under pressure in a very busy kitchen.
  • Capable of assisting the maintenance of the hotel's food quality standards.
  • Has a sound understanding of food safety standards and HACCP.

When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions. Come and join us today, and become part of the Marriott family.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Breakfast Chef (Chef de Partie) in Southampton employer: JW Marriott Grosvenor House London

At JW Marriott, we prioritise our associates' happiness, fostering a vibrant work culture where teamwork and camaraderie thrive. As a Breakfast Chef (Chef de Partie) in one of Europe's most prestigious five-star hotels, you'll enjoy exceptional training and development opportunities, competitive benefits, and the chance to work alongside award-winning culinary professionals in a luxurious environment. Join us to not only enhance your culinary skills but also to be part of a community that values your unique talents and contributions.
JW Marriott Grosvenor House London

Contact Detail:

JW Marriott Grosvenor House London Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Breakfast Chef (Chef de Partie) in Southampton

✨Tip Number 1

Network like a pro! Reach out to fellow chefs, culinary schools, or even past colleagues. You never know who might have a lead on a Breakfast Chef position at a fab place like JW Marriott.

✨Tip Number 2

Show off your skills! If you can, whip up a signature dish and share it on social media or during an informal meet-up. It’s a great way to showcase your culinary flair and passion for food.

✨Tip Number 3

Prepare for the interview by researching JW Marriott's values and their approach to culinary excellence. Be ready to discuss how your experience aligns with their commitment to quality and teamwork.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll be part of a community that values your unique talents and culinary passion.

We think you need these skills to ace Breakfast Chef (Chef de Partie) in Southampton

Culinary Skills
Attention to Detail
Teamwork Skills
Cooking Techniques
Food Safety Standards
HACCP Knowledge
Time Management
Ability to Work Under Pressure
Ingredient Preparation
Presentation Skills
Kitchen Equipment Operation
Sanitation Practices
Positive Outlook
Outgoing Personality

Some tips for your application 🫡

Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your culinary journey and what drives you to create amazing dishes. We want to see that spark in your words!

Highlight Relevant Experience: Make sure to mention any previous kitchen experience you have, especially in fast-paced environments. We’re looking for those who can handle the heat, so don’t be shy about showcasing your skills and techniques!

Be Authentic: We value genuine personalities, so be yourself in your application. Share your unique story and what makes you a great fit for our team. Authenticity goes a long way in making a memorable impression!

Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to connect with you and start this exciting journey together!

How to prepare for a job interview at JW Marriott Grosvenor House London

✨Know Your Ingredients

Familiarise yourself with the ingredients and dishes mentioned in the job description. Being able to discuss seasonal menus and your favourite cooking techniques will show your passion and knowledge, which is key for a Breakfast Chef.

✨Showcase Your Skills

Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing your previous kitchen experiences or sharing how you maintain food quality standards, be ready to impress with specific examples of your work.

✨Emphasise Teamwork

Since this role involves working closely with a dedicated team, highlight your teamwork skills. Share stories that showcase your ability to collaborate effectively under pressure, as this is crucial in a busy kitchen environment.

✨Ask Thoughtful Questions

Prepare some insightful questions about the hotel's culinary philosophy or the team dynamics. This not only shows your genuine interest in the position but also helps you gauge if the environment aligns with your career goals.

Breakfast Chef (Chef de Partie) in Southampton
JW Marriott Grosvenor House London
Location: Southampton
Go Premium

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

>