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- Tasks: Supervise kitchen activities, create stunning food displays, and ensure top-notch quality.
- Company: Join the prestigious JW Marriott, part of Marriott International's luxury portfolio.
- Benefits: Enjoy competitive pay, discounts, 28 days holiday, and world-class training.
- Why this job: Be part of an award-winning team in a historic five-star hotel.
- Qualifications: Previous kitchen experience and a passion for culinary excellence.
- Other info: Opportunities for growth and a supportive, diverse work environment.
The predicted salary is between 981 - 1207 £ per month.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment.
In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. Your hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return. Be part of our award winning team at one of Europe's most iconic and prestigious five star hotels Opened in 1929 and frequented by royalty and celebrities, historic Grosvenor House offers a world class experience for guests and associates alike.
What you'll be doing:
- Supervise and coordinate activities of cooks and workers.
- Determine how food should be presented and create decorative food displays.
- Ensure proper portion, arrangement, and food garnish to be served.
- Monitor the quantity of food that is prepared.
- Inform Food & Beverage service staff of menu specials and out of stock menu items.
- Prepare special meals or substitute items.
- Assist cooks and kitchen staff with various tasks.
- Provide cooks with needed items.
- Monitor stock of kitchen supplies and food.
- Maintain kitchen logs for food safety program and food products.
- Ensure the quality of the food items and notify manager if a product does not meet specifications.
- Assist management in training, evaluating, counselling, motivating and coaching employees.
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
- Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
- Address guests' service needs.
- Speak with others using clear and professional language.
- Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
- Ensure adherence to quality expectations and standards.
- Stand, sit, or walk for an extended period of time.
Junior Sous Chef rewards and lifestyle benefits:
- A unique opportunity to be part of an award winning international brand where we celebrate your unique talent.
- Growth opportunities in the largest hospitality brand in the world - national and international transfers for the right candidates within Marriott hotels.
- Explore Rate - discounted room rates for you, your friends and family in Marriott properties worldwide.
- Service Charge (outlet kitchen roles only).
- 20% off across food and beverage outlets in Marriott properties worldwide.
- 28 days holidays (inclusive of 8 Bank Holidays).
- Recognition programmes and associate awards to appreciate outstanding talent.
- Wellbeing and community engagement activities on and off property.
- Bike Scheme and Travel Ticket Loan available for all associates.
- Workplace Pension Scheme.
- Meals on duty, uniform provided and laundered free of charge.
- World class training and development programmes tailored to enhancing your skills and help you grow.
- Work alongside talented, award winning and experienced hospitality professionals.
What we're looking for:
- Teamwork skills and attention to detail.
- Positive outlook and outgoing personality.
- Previous kitchen experience is required.
When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Junior Sous Chef in London employer: JW Marriott Grosvenor House London
Contact Detail:
JW Marriott Grosvenor House London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in London
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, restaurant owners, and industry professionals. Attend culinary events or join local cooking classes to meet people who can help you land that Junior Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out directly to restaurants or hotels you admire, like JW Marriott, and express your interest in working with them. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities at JW Marriott and other amazing properties right at your fingertips.
We think you need these skills to ace Junior Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary experiences and what drives you in the kitchen. We want to see that you're not just a foodie, but someone who’s eager to learn and grow with us.
Be Clear and Professional: Use clear and professional language throughout your application. This is your chance to make a great first impression, so keep it tidy and easy to read. Remember, we value communication skills just as much as culinary talent!
Highlight Teamwork Skills: Since you'll be working closely with a dedicated team, emphasise your teamwork skills in your application. Share examples of how you've collaborated with others in the kitchen or any other work environment. We love seeing candidates who can support and motivate their colleagues!
Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed! It’s the easiest way for us to keep track of your application and ensures you’re considered for this exciting opportunity at JW Marriott.
How to prepare for a job interview at JW Marriott Grosvenor House London
✨Know Your Culinary Basics
Before heading into the interview, brush up on your culinary techniques and terminology. Be ready to discuss your previous kitchen experiences and how they relate to the role of a Junior Sous Chef. This shows your passion for food and your commitment to maintaining high standards.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen environment, be prepared to share examples of how you've successfully collaborated with others in past roles. Highlight any experiences where you’ve motivated or trained fellow team members, as this aligns perfectly with the responsibilities of the position.
✨Demonstrate Attention to Detail
During the interview, emphasise your attention to detail, especially when it comes to food presentation and safety standards. You might even want to bring a portfolio of your work or photos of dishes you've created to visually demonstrate your skills and dedication.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, menu development, and team dynamics. This not only shows your genuine interest in the role but also helps you gauge if the environment aligns with your career goals and values.