At a Glance
- Tasks: Lead the kitchen team, support menu development, and ensure high food standards.
- Company: Join JW Lees, a family-owned brewery with nearly 200 years of tradition.
- Benefits: Competitive pay, cash tips, discounts, and wellbeing support.
- Other info: Great opportunities for career growth and culinary apprenticeships.
- Why this job: Be part of a passionate team creating memorable dining experiences.
- Qualifications: Experience in a kitchen environment and leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for a Sous Chef to join the talented kitchen team.
What we offer our Sous Chefs:
- Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank)
- Annual profit share bonus, ensuring you share in the success of the company
- Well equipped kitchen with maintained kit plus good quality produce
- 30% discount on food and drink across our pubs, inns and hotels for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity
- Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships
- Enhanced maternity, paternity and adoption policies
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Sous Chef does at JW Lees:
- Lead the kitchen team in the Head Chef's absence
- Support with menu development, stock management and maintaining a safe and compliant kitchen
- Provide guidance to junior kitchen staff members
- Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors
- Continuously motivate the team to make sure that fresh quality food is presented each time
- The Sous Chef plays an integral role in training and development of junior team members
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together.
Sous Chef - Warrington employer: JW Lees
JW Lees is an exceptional employer, offering a supportive and dynamic work environment for Sous Chefs in Warrington. With competitive pay, annual profit share bonuses, and extensive employee benefits including discounts on food and drink, discounted hotel stays, and comprehensive wellbeing support, we prioritise the growth and development of our team members. Join us to be part of a family-owned company that values passion, honesty, and teamwork, while providing ample opportunities for career progression in a well-equipped kitchen.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Warrington
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, or even pop into pubs and restaurants. You never know who might have a lead on a Sous Chef position or be able to put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re meeting potential employers.
✨Tip Number 3
Don’t just apply online; visit the places you want to work! Drop by JW Lees locations, chat with the staff, and express your interest in joining their kitchen team. A personal touch can make all the difference.
✨Tip Number 4
Keep learning and growing! Take advantage of any culinary workshops or courses available. Not only does this boost your skills, but it also shows potential employers that you’re passionate about your craft and committed to your career.
We think you need these skills to ace Sous Chef - Warrington
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and food shine through. Share any experiences that highlight your culinary skills and passion for creating delicious dishes. We want to see that you’re not just a chef, but someone who truly enjoys the art of cooking!
Tailor Your CV:Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, especially in leading kitchen teams and menu development. We appreciate when applicants take the time to align their skills with what we’re looking for at JW Lees.
Be Yourself:Don’t be afraid to let your personality come through in your application. We value honesty and authenticity, so share your story and what makes you unique as a chef. Remember, we’re looking for someone who fits into our family-oriented culture!
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at JW Lees
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes. Being able to discuss your favourite dishes and how you would improve them shows your passion and knowledge, which is key for a Sous Chef role.
✨Showcase Your Leadership Skills
Prepare examples of how you've led a team or trained junior staff in the past. JW Lees values teamwork and leadership, so demonstrating your ability to motivate and guide others will make you stand out.
✨Emphasise Attention to Detail
Be ready to talk about how you maintain high standards in the kitchen. Discuss specific practices you follow to ensure food safety and quality, as this aligns with their goal of achieving 5* Scores on the doors.
✨Express Your Passion for Culinary Arts
Let your enthusiasm for cooking shine through. Share your culinary journey, what inspires you, and how you keep up with food trends. This will resonate well with a company that prides itself on great food and memorable experiences.
