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- Tasks: Lead the kitchen team, support menu development, and ensure high food standards.
- Company: Join JW Lees, a family-owned brewery with nearly 200 years of tradition.
- Benefits: Competitive pay, cash tips, discounts, and wellbeing support.
- Other info: Great opportunities for career growth and culinary apprenticeships.
- Why this job: Be part of a passionate team creating memorable dining experiences.
- Qualifications: Experience in a kitchen and leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for a Sous Chef to join the talented kitchen team.
What we offer our Sous Chefs:
- Competitive pay plus cash tips and tronc (that’s your card tips that are paid into your bank)
- Annual profit share bonus, ensuring you share in the success of the company
- Well equipped kitchen with maintained kit plus good quality produce
- 30% discount on food and drink across our pubs, inns and hotels for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity
- Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships
- Enhanced maternity, paternity and adoption policies
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Sous Chef does at JW Lees:
- Lead the kitchen team in the Head Chef’s absence
- Support with menu development, stock management and maintaining a safe and compliant kitchen
- Provide guidance to junior kitchen staff members
- Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors
- Continuously motivate the team to make sure that fresh quality food is presented each time
- The Sous Chef plays an integral role in training and development of junior team members
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together.
Sous Chef - Pack Horse in Suffolk employer: JW Lees
Contact Detail:
JW Lees Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Pack Horse in Suffolk
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! Consider doing a trial shift at JW Lees or similar establishments. It’s a great way to demonstrate your abilities and fit for the team while getting a feel for the kitchen vibe.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to JW Lees and express your interest. A friendly email or call can make you stand out from the crowd.
✨Tip Number 4
Keep learning! Take advantage of online courses or workshops to sharpen your culinary skills. This not only boosts your CV but also shows your commitment to growth, which is something JW Lees values.
We think you need these skills to ace Sous Chef - Pack Horse in Suffolk
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through. Share any experiences that highlight your culinary skills and passion for creating delicious dishes. We want to see how you can bring that enthusiasm to our kitchen!
Tailor Your CV: Make sure your CV is tailored specifically for the Sous Chef role at JW Lees. Highlight relevant experience, especially in leading teams and maintaining high standards. We appreciate when applicants take the time to align their skills with what we’re looking for.
Be Authentic: Don’t be afraid to show your personality in your application. We value honesty and authenticity, so let us know who you are beyond your culinary skills. Share your journey and what drives you in the kitchen – it helps us get to know you better!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details about the role and our company culture there!
How to prepare for a job interview at JW Lees
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Highlight any specific dishes or cuisines you excel in, as well as your approach to menu development and stock management.
✨Showcase Your Leadership Qualities
As a Sous Chef, you'll need to lead the team in the Head Chef's absence. Be prepared to share examples of how you've motivated and guided junior staff in previous roles. This will demonstrate your ability to maintain high standards and foster a positive kitchen environment.
✨Emphasise Teamwork and Collaboration
JW Lees values working together, so highlight your experiences in collaborative settings. Discuss how you’ve worked with others to achieve goals, such as maintaining 5* Scores on the doors, and how you can contribute to a cohesive kitchen team.
✨Prepare Questions About Growth Opportunities
Show your interest in career progression by preparing thoughtful questions about the internal and external development programmes available. This not only shows your ambition but also aligns with JW Lees' commitment to training and development.