JW Lees is seeking a dedicated Sous Chef in Stockton Heath to support menu development, manage stock and lead a kitchen team. You will guide junior staff, uphold top standards, and ensure consistently fresh, high-quality dishes.
This role offers opportunities for training and progression within a family-owned brewer with a rich North West heritage. You’ll work closely with the kitchen team to achieve exceptional guest experiences and contribute to the ongoing culinary program across JW Lees
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Lead Sous Chef: Menu, Training & Top Kitchen Standards in Stockton Heath employer: JW Lees
JW Lees Brewery is an exceptional employer, offering a competitive salary and a range of benefits including profit share, private medical insurance, and generous holiday allowances. With a strong focus on employee development and a supportive team culture, you will thrive in a stable, long-term role within a historic family-run brewery that values collaboration and personal growth.
