At a Glance
- Tasks: Support menu development and train junior kitchen staff in a vibrant kitchen.
- Company: JW Lees, a renowned establishment with a focus on quality and teamwork.
- Benefits: Competitive pay, profit sharing, and career progression opportunities.
- Other info: Dynamic environment with a strong emphasis on growth and development.
- Why this job: Join a passionate team and elevate your culinary skills while making an impact.
- Qualifications: Experience in a kitchen and a love for food are essential.
The predicted salary is between 30000 - 40000 £ per year.
JW Lees in Stockton Heath is seeking a Sous Chef who will support menu development and ensure high standards in food presentation. This role involves training and guiding junior kitchen staff, maintaining a safe and compliant kitchen environment.
The ideal candidate will have a passion for food and will thrive in a team-oriented atmosphere.
Benefits include competitive pay, profit sharing, and opportunities for career progression through development programs.
Lead Sous Chef - Elevate Kitchen, Mentor & Grow in Stockton Heath employer: JW Lees
At JW Lees, we pride ourselves on being an excellent employer, offering a vibrant work culture where creativity and teamwork flourish. Located in the picturesque Stockton Heath, our Lead Sous Chef role not only provides competitive pay and profit sharing but also fosters personal and professional growth through tailored development programmes, making it an ideal place for culinary enthusiasts to thrive.
