JW Lees in Stockport is seeking a Sous Chef to join our kitchen team. You will lead the kitchen in the Head Chef's absence, assist with menu development and stock management, and maintain a safe, compliant kitchen.
You will guide junior staff, drive high standards to achieve 5* scores, motivate the team to serve fresh, quality food, and participate in training and development pathways through our programmes.
#J-18808-LjbffrSous Chef: Lead Kitchen, Menu Growth & Development in Stockport employer: JW Lees
JW Lees in Menai Bridge is an exceptional employer that prioritises employee development and teamwork, making it a fantastic place for a Chef de Partie to thrive. With nearly 200 years of experience, the company offers competitive pay, cash tips, and enticing perks such as discounts on food and drink, all within a supportive work culture that fosters growth and camaraderie among staff.
