JW Lees is recruiting a Sous Chef for our North West pubs, inns and hotels. You will support menu development, manage stock and ensure a safe, compliant kitchen environment while guiding junior staff to achieve excellent cleanliness and consistent quality across all outlets.
You will lead by example, maintain top hygiene standards, and motivate the team to deliver fresh, high-quality dishes. We offer development programmes and strong career progression within our family-owned business.
#J-18808-Ljbffr
Sous Chef: Lead Kitchen, Mentor Team, Grow with Us in Stockport employer: JW Lees
JW Lees Brewery is an exceptional employer, offering a competitive salary and a range of benefits including profit share, private medical insurance, and generous holiday allowances. With a strong focus on employee development and a supportive team culture, you will thrive in a stable, long-term role within a historic family-run brewery that values collaboration and personal growth.
