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For Companies At a Glance
- Tasks: Lead the kitchen team, develop menus, and manage stock effectively.
- Company: A family-owned brewery with a passion for exceptional food and service.
- Benefits: Competitive pay, cash tips, great discounts, and career progression opportunities.
- Why this job: Join a passionate team and grow your culinary craft in a well-equipped kitchen.
- Qualifications: Experience in kitchen management and a love for creating delicious dishes.
- Other info: Dynamic environment with a focus on teamwork and creativity.
The predicted salary is between 28800 - 43200 £ per year.
A family-owned brewery is seeking a Sous Chef to lead the kitchen team in Stockport. The ideal candidate will support menu development, oversee stock management, and maintain a safe kitchen environment.
This role offers competitive pay, cash tips, great discounts, and opportunities for career progression. Join a passionate team dedicated to providing exceptional food and service in a well-equipped kitchen.
Sous Chef: Lead Kitchen, Grow Your Craft & Profit Share in Stockport employer: JW Lees
Contact Detail:
JW Lees Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef: Lead Kitchen, Grow Your Craft & Profit Share in Stockport
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might know someone at the brewery. A friendly chat can open doors and give you insider info about the kitchen culture.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to share with the team during your interview. It’s a great way to demonstrate your culinary flair and passion for food right from the start.
✨Tip Number 3
Be ready to talk about your experience! Prepare some stories about how you've handled stock management or menu development in the past. This will show that you’re not just a chef, but a leader who can grow the craft.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got all the latest job openings, and applying directly can sometimes give you an edge. Plus, it’s super easy to keep track of your applications!
We think you need these skills to ace Sous Chef: Lead Kitchen, Grow Your Craft & Profit Share in Stockport
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through. Share any experiences that highlight your culinary skills and creativity, as we want to see your personality and passion for the kitchen!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight relevant experience in menu development and stock management, as these are key aspects of the job. We want to see how you can contribute to our family-owned brewery!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate straightforward communication, so don’t be afraid to show us what you can do without fluff!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our passionate team!
How to prepare for a job interview at JW Lees
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes the brewery serves. Research their menu and think about how you can contribute to its development. Be ready to discuss your ideas for new dishes or improvements.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team, so highlight your leadership experience. Prepare examples of how you've successfully managed a kitchen team in the past, resolved conflicts, or trained new staff. This will show them you’re ready to take charge.
✨Emphasise Safety and Hygiene Practices
Safety is key in any kitchen. Be prepared to talk about your knowledge of food safety regulations and how you ensure a clean and safe working environment. Mention any relevant certifications you have, as this will demonstrate your commitment to maintaining high standards.
✨Express Your Passion for Food and Service
Let your enthusiasm shine through! Talk about what excites you about working in a kitchen and how you strive to provide exceptional service. Share any personal experiences that fuel your passion for cooking and serving great food.
