Part Time CDP - 20 Hours a week - Elizabethan in Stockport

Part Time CDP - 20 Hours a week - Elizabethan in Stockport

Stockport Part-Time 12 - 15 £ / hour (est.) No working from home possible
JW Lees

At a Glance

  • Tasks: Join our kitchen team and create delicious dishes with fresh ingredients.
  • Company: Family-owned brewery with a rich history and a focus on great food and beer.
  • Benefits: Competitive pay, cash tips, discounts, and wellbeing support.
  • Other info: Opportunities for career progression and culinary apprenticeships available.
  • Why this job: Perfect for passionate cooks looking to grow their culinary skills in a supportive environment.
  • Qualifications: Experience in cooking and a keen eye for detail.

The predicted salary is between 12 - 15 £ per hour.

We are looking for a Chef de Partie to join our fabulous team.

What we offer our Chef de Parties:

  • Competitive pay plus cash tips and tronc (that’s your card tips that are paid into your bank)
  • Annual profit share bonus, ensuring you share in the success of the company
  • Well equipped kitchen with maintained kit plus good quality produce
  • 30% discount on food and drink across our pubs, inns and hotels for you and friends and family
  • 50% off food when on shift
  • Discounted stays in our hotels and inns
  • 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity
  • Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships
  • Enhanced maternity, paternity and adoption policies
  • Access to JW BenefitHub, giving you access to a huge range of high street and online discounts

What a Chef de Partie does at JW Lees:

  • Has a passion and experience of cooking with fresh food
  • Has an eye for detail and consistency and can work well in a team
  • Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors
  • Manage and rotate your stock and oversee the running of your section
  • Be highly motivated and eager to develop your skills and progress to the next level.

About JW Lees:

Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.

We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together.

Part Time CDP - 20 Hours a week - Elizabethan in Stockport employer: JW Lees

At JW Lees, we pride ourselves on being an exceptional employer, offering our Chef de Parties competitive pay, generous discounts, and a supportive work culture that prioritises employee wellbeing and development. With nearly 200 years of heritage, we provide a well-equipped kitchen environment and numerous opportunities for career progression through our internal and external training programmes, ensuring that you can grow your culinary skills while being part of a passionate and dedicated team.

JW Lees

Contact Details:

JW Lees Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Part Time CDP - 20 Hours a week - Elizabethan in Stockport

Tip Number 1

Get to know the company! Research JW Lees and their values. When you walk in for your interview, show that you’re not just another candidate but someone who genuinely cares about their mission and culture.

Tip Number 2

Practice your cooking skills! If you can, whip up a dish that showcases your passion for fresh food. Bring it along to your interview or talk about your favourite recipes to impress them with your culinary knowledge.

Tip Number 3

Network like a pro! Connect with current or former employees on LinkedIn. They might share insider tips or even put in a good word for you, which could give you an edge over other candidates.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the JW Lees family.

We think you need these skills to ace Part Time CDP - 20 Hours a week - Elizabethan in Stockport

Cooking with Fresh Food
Attention to Detail
Teamwork
Health & Safety Awareness
Stock Management
Motivation
Skill Development

Some tips for your application 🫡

Show Your Passion for Cooking:When you're writing your application, let us see your love for fresh food and cooking. Share any experiences or dishes that really inspire you – we want to know what makes you tick in the kitchen!

Be Detail-Oriented:We value consistency and attention to detail, so make sure to highlight any relevant experience where you've demonstrated these skills. Whether it's managing stock or maintaining high standards, show us how you can contribute to our 5* scores.

Team Spirit is Key:At JW Lees, we believe in working together. In your application, mention any teamwork experiences you've had in the kitchen or elsewhere. We want to see how you collaborate and support your colleagues!

Apply Through Our Website:Ready to take the plunge? Make sure to apply through our website for the best chance of joining our fabulous team. We can't wait to see your application and hopefully welcome you aboard!

How to prepare for a job interview at JW Lees

Know Your Ingredients

Familiarise yourself with the fresh produce and ingredients that JW Lees uses. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for cooking and your understanding of quality food.

Showcase Your Team Spirit

Since teamwork is key in a kitchen, be prepared to share examples of how you've worked well with others in previous roles. Highlight any experiences where you’ve contributed to a positive team environment or helped resolve conflicts.

Health & Safety Savvy

Brush up on health and safety regulations relevant to the kitchen. Be ready to discuss how you ensure cleanliness and safety in your cooking area, as maintaining high standards is crucial for achieving those 5* Scores on the doors.

Passion for Progression

Express your eagerness to develop your culinary skills and advance in your career. Mention any specific areas you want to improve in or training programmes you’re interested in, showing that you’re motivated and forward-thinking.