Chef de Partie — Fresh Cuisine, Growth & Profit Share in Stockport
Chef de Partie — Fresh Cuisine, Growth & Profit Share

Chef de Partie — Fresh Cuisine, Growth & Profit Share in Stockport

Stockport Full-Time 25000 - 35000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare delicious dishes using fresh ingredients and manage kitchen stock.
  • Company: Join a family-owned brewery with a warm and welcoming atmosphere.
  • Benefits: Enjoy food and drink discounts, tips, and career growth opportunities.
  • Why this job: Develop your culinary skills in a supportive and passionate team.
  • Qualifications: A love for cooking and a commitment to safety and hygiene.
  • Other info: Perfect for those looking to grow in the culinary world.

The predicted salary is between 25000 - 35000 £ per year.

A well-established family-owned brewery in Stockport is seeking a passionate Chef de Partie to join their team. This role involves preparing high-quality dishes with fresh ingredients, managing kitchen stock, and ensuring safety and hygiene standards are met.

You will enjoy perks like discounts on food and drink, tips, and opportunities for career growth. If you are motivated to develop your culinary skills in a supportive environment, we want to hear from you.

Chef de Partie — Fresh Cuisine, Growth & Profit Share in Stockport employer: JW Lees

Join a well-established family-owned brewery in Stockport, where you will thrive in a supportive and passionate environment dedicated to culinary excellence. Enjoy benefits such as discounts on food and drink, tips, and ample opportunities for career growth, all while being part of a close-knit team that values your contributions and fosters your development.
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Contact Detail:

JW Lees Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie — Fresh Cuisine, Growth & Profit Share in Stockport

Tip Number 1

Get to know the brewery! Research their menu and understand their style of cuisine. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.

Tip Number 2

Network with current or former employees if you can. They can provide insider tips about the kitchen culture and what the hiring managers are really looking for. Plus, a personal connection can give you an edge!

Tip Number 3

Be ready to showcase your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your moment to shine and prove that you can whip up those high-quality dishes they’re after.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate chefs like you who are eager to grow and contribute to our culinary journey.

We think you need these skills to ace Chef de Partie — Fresh Cuisine, Growth & Profit Share in Stockport

Culinary Skills
Food Preparation
Stock Management
Safety Standards
Hygiene Standards
Teamwork
Time Management
Creativity
Attention to Detail
Passion for Fresh Ingredients
Adaptability
Communication Skills

Some tips for your application 🫡

Show Your Passion for Fresh Cuisine: When writing your application, let us see your love for fresh ingredients and high-quality dishes. Share any experiences or dishes that highlight your culinary skills and passion for cooking.

Highlight Your Kitchen Management Skills: Make sure to mention your experience with managing kitchen stock and maintaining safety and hygiene standards. We want to know how you keep things running smoothly in the kitchen!

Tailor Your Application to Us: Take a moment to customise your application for our brewery. Mention why you’re excited about joining a family-owned business and how you can contribute to our growth and success.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates from our team!

How to prepare for a job interview at JW Lees

Know Your Ingredients

Before the interview, brush up on your knowledge of fresh ingredients and how they can elevate dishes. Be ready to discuss your favourite seasonal produce and how you incorporate them into your cooking. This shows your passion for quality and attention to detail.

Showcase Your Culinary Skills

Prepare to talk about specific dishes you've created or techniques you've mastered. If possible, bring a portfolio of your work or even a dish you've prepared recently. This not only highlights your skills but also demonstrates your commitment to the craft.

Understand Kitchen Management

Familiarise yourself with kitchen stock management and hygiene standards. Be prepared to discuss how you ensure safety in the kitchen and manage inventory effectively. This will show that you’re not just a great cook but also a responsible team player.

Express Your Growth Mindset

Since this role offers opportunities for career growth, be ready to share your aspirations in the culinary field. Talk about how you plan to develop your skills further and what you hope to achieve in the future. This will resonate well with the family-owned brewery's supportive environment.

Chef de Partie — Fresh Cuisine, Growth & Profit Share in Stockport
JW Lees
Location: Stockport
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  • Chef de Partie — Fresh Cuisine, Growth & Profit Share in Stockport

    Stockport
    Full-Time
    25000 - 35000 £ / year (est.)
  • J

    JW Lees

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