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For Companies At a Glance
- Tasks: Lead the kitchen team, support menu development, and ensure high food standards.
- Company: Join JW Lees, a family-owned brewery with nearly 200 years of tradition.
- Benefits: Competitive pay, cash tips, discounts, and wellbeing support.
- Why this job: Be part of a passionate team creating memorable dining experiences.
- Qualifications: Experience in a kitchen environment and leadership skills.
- Other info: Great opportunities for career growth and culinary apprenticeships.
The predicted salary is between 24000 - 36000 £ per year.
We are looking for a Sous Chef to join the talented kitchen team.
What we offer our Sous Chefs:
- Competitive pay plus cash tips and tronc (that’s your card tips that are paid into your bank).
- Annual profit share bonus, ensuring you share in the success of the company.
- Well equipped kitchen with maintained kit plus good quality produce.
- 30% discount on food and drink across our pubs, inns and hotels for you and friends and family.
- 50% off food when on shift.
- Discounted stays in our hotels and inns.
- 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity.
- Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships.
- Enhanced maternity, paternity and adoption policies.
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts.
What a Sous Chef does at JW Lees:
- Lead the kitchen team in the Head Chef’s absence.
- Support with menu development, stock management and maintaining a safe and compliant kitchen.
- Provide guidance to junior kitchen staff members.
- Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors.
- Continuously motivate the team to make sure that fresh quality food is presented each time.
- The Sous Chef plays an integral role in training and development of junior team members.
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together.
Sous Chef - Trearddur Bay Hotel employer: JW Lees
Contact Detail:
JW Lees Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Trearddur Bay Hotel
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, or even pop into the Trearddur Bay Hotel for a casual chat. You never know who might have a lead on that perfect Sous Chef role!
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or with friends. Tagging the hotel can catch their eye and show them what you bring to the table—literally!
✨Tip Number 3
Prepare for the interview by researching JW Lees and their values. Be ready to discuss how you embody their ethos of being proud, savvy, and passionate about food. It’ll show you’re not just looking for any job, but this job!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the JW Lees family!
We think you need these skills to ace Sous Chef - Trearddur Bay Hotel
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through. Share any experiences that highlight your culinary skills and passion for creating delicious dishes. We want to see that you’re not just a chef, but someone who truly enjoys the art of cooking!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef position. Highlight relevant experience, especially in leading teams and menu development. We appreciate when applicants take the time to align their skills with what we’re looking for at JW Lees.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon unless it’s relevant to the role. We value clarity, so make it easy for us to see why you’d be a great fit for our kitchen team!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy and quick – just a few clicks and you’re done!
How to prepare for a job interview at JW Lees
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the hotel serves. Being able to discuss your favourite ingredients and how you would use them in a dish can really impress the interviewers.
✨Show Your Leadership Skills
As a Sous Chef, you'll need to lead the kitchen team when the Head Chef is away. Be prepared to share examples of how you've successfully managed a team or resolved conflicts in the kitchen.
✨Emphasise Your Attention to Detail
High standards are crucial in this role. Bring up specific instances where your attention to detail made a difference, whether it was in food presentation or maintaining kitchen compliance.
✨Be Ready to Discuss Development
Talk about your passion for training and developing junior staff. Share any experiences you've had mentoring others and how you plan to contribute to the growth of the kitchen team at JW Lees.
