Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the kitchen team, ensuring high-quality food and safety standards.
- Company: Join a fast-growing business passionate about real cooking with fresh ingredients.
- Benefits: Enjoy overtime pay, staff discounts, paid breaks, and 28 days holiday!
- Why this job: Be part of a supportive team with great opportunities for personal development and career progression.
- Qualifications: Experience as a Sous Chef or Junior Sous Chef with strong kitchen skills required.
- Other info: Christmas and Boxing Day off, plus epic staff parties and shared tips!
Sous Chef – Stockport Sous Chef Vacancy We are looking for a Sous Chef to join the talented kitchen team What we offer our Sous Chefs : Annual profit share, ensuring you share in the success of the company 30% discount on food and drink across our pubs and inns for you and friends and family 50% off food when on shift Discounted stays in our hotels and inns A fair share of tips Wellbeing support with our Employee Assistant Programme Great opportunities to grow in your role and progress your career Access to JW BenefitHub, giving you access to a huge range of high street and online discounts What a Sous Chef does at JW Lees: Lead the kitchen team in the Head Chef\’s absence Support with menu development, stock management and maintaining a safe and compliant kitchen Provide guidance to junior kitchen staff members Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors Continuously motivate the team to make sure that fresh quality food is presented each time The Sous Chef plays an integral role in training and development junior team member About JW Lees: Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud – Savvy – Honest – Passionate – Personal – Together
Sous Chef - Stockport employer: JW Lees
Contact Detail:
JW Lees Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Stockport
✨Tip Number 1
Show your passion for real cooking! When you connect with us, make sure to express your love for fresh ingredients and high-quality dishes. Share specific examples of how you've used these in your previous roles.
✨Tip Number 2
Highlight your leadership skills! As a Sous Chef, you'll be leading the kitchen team, so be ready to discuss your experience in managing shifts and training staff. Think of situations where you successfully motivated your team.
✨Tip Number 3
Demonstrate your knowledge of health and safety standards. Be prepared to talk about how you've maintained hygiene and safety in your previous kitchens. This shows that you take these responsibilities seriously.
✨Tip Number 4
Familiarize yourself with our company culture! Engage with us on social media and learn about our values and team dynamics. This will help you align your approach with what we’re looking for in a Sous Chef.
We think you need these skills to ace Sous Chef - Stockport
Some tips for your application 🫡
Understand the Role: Make sure you fully understand the responsibilities of a Sous Chef as outlined in the job description. Highlight your relevant experience with fresh ingredients and kitchen management in your application.
Showcase Your Skills: Emphasize your chef skills, including food preparation, hygiene practices, and leadership abilities. Use specific examples from your past experiences to demonstrate how you've successfully managed kitchen teams and upheld high standards.
Tailor Your CV: Customize your CV to reflect the key skills and experiences mentioned in the job description. Make sure to include any relevant certifications or training that align with the company's focus on quality and safety.
Craft a Compelling Cover Letter: Write a cover letter that conveys your passion for real cooking and your alignment with the company's values. Mention your drive for excellence and how you can contribute to maintaining 5* kitchen standards.
How to prepare for a job interview at JW Lees
✨Show Your Passion for Real Cooking
Make sure to express your love for real cooking during the interview. Share specific examples of how you've used fresh ingredients and your approach to creating high-quality dishes. This will resonate with the company's values.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be leading the kitchen team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a team in a busy kitchen environment. Highlight your ability to engage and motivate others.
✨Know Your Health & Safety Standards
Familiarize yourself with health and safety regulations relevant to the kitchen. Be ready to discuss how you ensure compliance and maintain hygiene standards in your previous roles. This shows your commitment to upholding 5* kitchen standards.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills and decision-making abilities. Think about past experiences where you had to make quick decisions regarding stock management or food safety, and be ready to share those stories.
