At a Glance
- Tasks: Lead the kitchen team, support menu development, and ensure high food standards.
- Company: Join JW Lees, a family-owned brewery with nearly 200 years of tradition.
- Benefits: Enjoy profit share, discounts on food, and wellbeing support.
- Other info: Great opportunities for career growth in a supportive atmosphere.
- Why this job: Be part of a passionate team creating memorable dining experiences.
- Qualifications: Experience in a kitchen environment and leadership skills.
The predicted salary is between 25000 - 30000 € per year.
We are looking for a Sous Chef to join the talented kitchen team.
What we offer our Sous Chefs:
- Annual profit share, ensuring you share in the success of the company
- 30% discount on food and drink across our pubs and inns for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- A fair share of tips
- Wellbeing support with our Employee Assistant Programme
- Great opportunities to grow in your role and progress your career
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Sous Chef does at JW Lees:
- Lead the kitchen team in the Head Chef’s absence
- Support with menu development, stock management and maintaining a safe and compliant kitchen
- Provide guidance to junior kitchen staff members
- Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors
- Continuously motivate the team to make sure that fresh quality food is presented each time
- The Sous Chef plays an integral role in training and development of junior team members
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.
We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together
Sous Chef - Sheldon Arms employer: JW Lees
At JW Lees, we pride ourselves on being a family-owned business with nearly 200 years of tradition, offering our Sous Chefs not just a job, but a rewarding career path filled with growth opportunities. Our supportive work culture prioritises teamwork and personal development, complemented by fantastic benefits such as annual profit sharing, generous discounts, and wellbeing support, all within a vibrant environment that celebrates great food and memorable experiences across our pubs and inns in the North West and North Wales.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Sheldon Arms
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, or even pop into the Sheldon Arms for a pint. You never know who might be looking for a talented Sous Chef!
✨Tip Number 2
Show off your skills! If you can, bring a dish to share or offer to do a trial shift. This gives you a chance to showcase your culinary flair and fit in with the team.
✨Tip Number 3
Be ready to chat about your experience! Prepare some stories about how you've led a kitchen team or tackled challenges. We love hearing about your passion for food and teamwork.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed and shows you’re serious about joining the JW Lees family. Plus, we love seeing your enthusiasm!
We think you need these skills to ace Sous Chef - Sheldon Arms
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and food shine through. Share any experiences that highlight your culinary skills and passion for creating delicious dishes. We want to see your enthusiasm!
Tailor Your CV:Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, especially in leading a kitchen team or working with menu development. We appreciate when applicants take the time to align their skills with what we’re looking for.
Be Authentic:Don’t be afraid to show your personality in your application. We value honesty and authenticity, so let us know who you are beyond your culinary skills. A bit of personal flair can make your application stand out!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at JW Lees
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the kitchen team prepares. Being able to discuss specific ingredients, cooking techniques, and how you can contribute to menu development will show your passion and knowledge.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the team in the Head Chef's absence. Prepare examples from your past experiences where you've successfully managed a team or trained junior staff. This will demonstrate your capability to motivate and guide others.
✨Emphasise Attention to Detail
High standards are crucial in a kitchen environment. Be ready to discuss how you maintain quality and safety in your previous roles. Mention any specific practices you follow to ensure compliance and excellence in food presentation.
✨Align with Their Values
JW Lees values are at the heart of their business. Research these values and think about how they resonate with you. During the interview, share personal anecdotes that reflect being proud, honest, and passionate, showing that you’re a great cultural fit.
