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For Companies At a Glance
- Tasks: Lead the kitchen team, support menu development, and ensure high food standards.
- Company: Join JW Lees, a family-owned brewery with nearly 200 years of tradition.
- Benefits: Enjoy profit share, discounts on food, and wellbeing support.
- Why this job: Be part of a passionate team creating memorable dining experiences.
- Qualifications: Experience in a kitchen environment and leadership skills.
- Other info: Great opportunities for career growth in a supportive environment.
The predicted salary is between 30000 - 42000 £ per year.
Sous ChefVacancy
We are looking for a Sous Chef to join the talented kitchen team
What we offer our Sous Chefs:
- Annual profit share, ensuring you share in the success of the company
- 30% discount on food and drink across our pubs and inns for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- A fair share of tips
- Wellbeing support with our Employee Assistant Programme
- Great opportunities to grow in your role and progress your career
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Sous Chef does at JW Lees:
- Lead the kitchen team in the Head Chef’s absence
- Support with menu development, stock management and maintaining a safe and compliant kitchen
- Provide guidance to junior kitchen staff members
- Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors
- Continuously motivate the team to make sure that fresh quality food is presented each time
- The Sous Chef plays an integral role in training and development junior team member
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.
We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do:
Proud – Savvy – Honest – Passionate – Personal – Together
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Sous Chef - Sheldon Arms employer: JW Lees
Contact Detail:
JW Lees Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Sheldon Arms
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on a Sous Chef position at JW Lees!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag JW Lees and let them see your culinary flair – it could catch their eye!
✨Tip Number 3
Prepare for that interview! Research JW Lees, their values, and what they stand for. Be ready to chat about how you can contribute to their kitchen team and help maintain those 5* Scores.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our family at JW Lees.
We think you need these skills to ace Sous Chef - Sheldon Arms
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through. Share any experiences that highlight your culinary skills and passion for creating memorable dishes. We want to see how you can bring that enthusiasm to our kitchen!
Tailor Your CV: Make sure your CV is tailored specifically for the Sous Chef role at JW Lees. Highlight relevant experience, especially in leading teams and maintaining high standards. We appreciate when applicants take the time to align their skills with what we’re looking for.
Be Authentic: Don’t be afraid to show your personality in your application. We value honesty and authenticity, so let us know who you are beyond your culinary skills. A bit of your personal story can make your application stand out!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at JW Lees!
How to prepare for a job interview at JW Lees
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the kitchen team prepares. Being able to discuss specific ingredients, cooking techniques, and how you can contribute to menu development will show your passion and knowledge.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the team in the Head Chef's absence. Prepare examples from your past experiences where you've successfully managed a team or trained junior staff. This will demonstrate your capability to motivate and guide others.
✨Emphasise Attention to Detail
High standards are crucial in a kitchen environment. Be ready to talk about how you maintain quality and safety in your previous roles. Mention any specific practices you follow to ensure compliance and excellence in food presentation.
✨Align with Their Values
JW Lees has strong values like being proud, honest, and passionate. Research these values and think about how they resonate with your own work ethic. During the interview, share personal anecdotes that reflect these values to show you're a great cultural fit.