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For Companies At a Glance
- Tasks: Lead the kitchen team, support menu development, and ensure high food standards.
- Company: Join JW Lees, a family-owned brewery with nearly 200 years of tradition.
- Benefits: Enjoy profit share, discounts on food, and wellbeing support.
- Why this job: Be part of a passionate team creating memorable dining experiences.
- Qualifications: Experience in a kitchen environment and leadership skills.
- Other info: Great opportunities for career growth in a supportive environment.
The predicted salary is between 30000 - 42000 £ per year.
Sous ChefVacancy
We arelooking fora Sous Chefto join the talented kitchen team
What we offer our Sous Chefs
- Competitive pay plus cash tips and tronc (that’s your card tips that are paid into your bank)
- Annual profit share bonus, ensuring you share in the success of the company
- Well equipped kitchen with maintained kit plus good quality produce
- 30% discount on food and drink across our pubs, inns and hotels for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity
- Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships
- Enhanced maternity, paternity and adoption policies
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Sous Chef does at JW Lees
- Lead the kitchen team in the Head Chef’s absence
- Support with menu development, stock management and maintaining a safe and compliant kitchen
- Provide guidance to junior kitchen staff members
- Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors
- Continuously motivate the team to make sure that fresh quality food is presented each time
- TheSous Chefplays an integral role in training and development junior team member
About JW Lees
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.
We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do:
Proud – Savvy – Honest – Passionate – Personal – Together
#J-18808-Ljbffr
Sous Chef - Moss Trooper employer: JW Lees
Contact Detail:
JW Lees Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Moss Trooper
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on a Sous Chef position at JW Lees!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag JW Lees and let them see your culinary flair – it could catch their eye!
✨Tip Number 3
Prepare for that interview! Research JW Lees, their values, and what they stand for. Be ready to chat about how you can contribute to their kitchen team and help maintain those 5* scores.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our family at JW Lees.
We think you need these skills to ace Sous Chef - Moss Trooper
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through. Share any experiences that highlight your culinary skills and passion for creating memorable dishes.
Tailor Your CV: Make sure to customise your CV to reflect the specific skills and experiences that match the Sous Chef role. Highlight your leadership abilities and any experience in menu development or training junior staff.
Be Authentic: We want to get to know the real you! Don’t be afraid to show your personality in your application. Share anecdotes that demonstrate your teamwork and how you embody our values like being passionate and personal.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on the path to joining our talented kitchen team!
How to prepare for a job interview at JW Lees
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes JW Lees serves. Be ready to discuss your favourite ingredients and how you would use them in a dish. This shows your passion for food and your understanding of what the kitchen team is all about.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the kitchen team when the Head Chef is away. Prepare examples of how you've successfully managed a team in the past, especially in high-pressure situations. Highlight your ability to motivate others and maintain high standards.
✨Emphasise Teamwork
JW Lees values collaboration, so be sure to talk about your experiences working as part of a team. Share specific instances where you supported junior staff or contributed to a positive kitchen environment. This will demonstrate that you align with their core values.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture, menu development, or opportunities for growth within the company. This not only shows your interest in the role but also helps you gauge if JW Lees is the right fit for you.
