JW Lees is recruiting a Sous Chef to join our kitchen team. You will lead in the Head Chef’s absence, assist with menu development, stock control and ensure a safe, compliant operation.
You will mentor junior staff, drive high standards to deliver consistently excellent, 5* scores on the doors, and motivate the team to serve fresh, quality dishes. We offer development programmes and career progression within our renowned, family-owned group.
#J-18808-LjbffrSous Chef | Lead Kitchen, Develop Menus, Grow Your Career employer: JW Lees
JW Lees in Menai Bridge is an exceptional employer that prioritises employee development and teamwork, making it a fantastic place for a Chef de Partie to thrive. With nearly 200 years of experience, the company offers competitive pay, cash tips, and enticing perks such as discounts on food and drink, all within a supportive work culture that fosters growth and camaraderie among staff.
