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For Companies At a Glance
- Tasks: Lead the kitchen team, support menu development, and ensure high food standards.
- Company: Join JW Lees, a nearly 200-year-old family-owned brewery with 150 pubs and inns.
- Benefits: Enjoy profit sharing, discounts on food, and wellbeing support.
- Why this job: Be part of a passionate team dedicated to great food and memorable experiences.
- Qualifications: Experience in a kitchen role and a passion for food is essential.
- Other info: Opportunities for career growth and training junior staff.
The predicted salary is between 30000 - 42000 £ per year.
Sous Chef Vacancy
We are looking for a Sous Chef to join our talented kitchen team.
What we offer our Sous Chefs:
- Annual profit share, ensuring you share in the success of the company
- 30% discount on food and drink across our pubs and inns for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- A fair share of tips
- Wellbeing support with our Employee Assistance Programme
- Great opportunities to grow in your role and progress your career
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Sous Chef does at JW Lees:
- Lead the kitchen team in the Head Chef’s absence
- Support with menu development, stock management and maintaining a safe and compliant kitchen
- Provide guidance to junior kitchen staff members
- Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors
- Continuously motivate the team to make sure that fresh quality food is presented each time
- The Sous Chef plays an integral role in training and development of junior team members
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees is the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food, and memorable experiences.
We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do:
Proud – Savvy – Honest – Passionate – Personal – Together
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Sous Chef - Greyhound employer: JW Lees
Contact Detail:
JW Lees Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Greyhound
✨Tip Number 1
Familiarise yourself with JW Lees' values and culture. When you understand what they stand for, you can tailor your conversations during interviews to show how you embody those values, making you a more appealing candidate.
✨Tip Number 2
Network within the hospitality industry, especially with those who have experience at JW Lees or similar establishments. They can provide insights into the company culture and expectations, which can help you stand out during the interview process.
✨Tip Number 3
Prepare to discuss your leadership style and how you've motivated kitchen teams in the past. Highlight specific examples where you've successfully trained junior staff or improved kitchen operations, as this aligns with the responsibilities of a Sous Chef.
✨Tip Number 4
Stay updated on current food trends and menu development techniques. Being able to discuss innovative ideas for menu items or improvements during your interview will demonstrate your passion for the role and your commitment to quality.
We think you need these skills to ace Sous Chef - Greyhound
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Sous Chef at JW Lees. Highlight your experience in leading kitchen teams and supporting menu development in your application.
Tailor Your CV: Customise your CV to reflect your relevant skills and experiences that align with the job description. Emphasise your leadership abilities, stock management experience, and any achievements in maintaining high standards in previous roles.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention specific examples of how you've motivated teams or contributed to menu development in past positions, and express why you want to work for JW Lees.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is clear and concise. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at JW Lees
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Talk about your favourite dishes to prepare and any unique techniques you use, as this will demonstrate your passion and commitment to high-quality food.
✨Highlight Leadership Skills
As a Sous Chef, you'll be leading the kitchen team in the Head Chef's absence. Be prepared to discuss your previous leadership experiences, how you motivate a team, and how you handle conflicts in a busy kitchen environment.
✨Discuss Menu Development Experience
Since the role involves supporting menu development, come prepared with ideas or examples of menus you've worked on in the past. This shows your creativity and ability to contribute to the culinary vision of the establishment.
✨Emphasise Attention to Detail
The job requires maintaining high standards and achieving 5* Scores on the doors. Share specific examples of how you've ensured quality and consistency in your previous roles, highlighting your attention to detail in food presentation and safety compliance.
