Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Support menu development and guide junior kitchen staff in a vibrant kitchen.
- Company: Join JW Lees, a family-owned brewery with nearly 200 years of tradition.
- Benefits: Enjoy profit sharing, discounts on food, and wellbeing support.
- Why this job: Be part of a passionate team creating memorable dining experiences.
- Qualifications: Experience in a kitchen and a passion for quality food.
- Other info: Great opportunities for career growth in a supportive environment.
The predicted salary is between 25000 - 35000 £ per year.
Job Responsibilities
- Support menu development, stock management and maintain a safe compliant kitchen.
- Provide guidance to junior kitchen staff members.
- Ensure high standards and detail, working with team to maintain 5 Scores on the doors.
- Continuously motivate the team to present fresh quality food each time.
About JW Lees
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together.
Benefits
- Annual profit share, ensuring you share in the success of the company.
- 30% discount on food and drink across our pubs and inns for you and friends and family.
- 50% off food when on shift.
- Discounted stays in our hotels and inns.
- A fair share of tips.
- Wellbeing support with our Employee Assistant Programme.
- Great opportunities to grow in your role and progress your career.
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts.
Sous Chef - Bramhall employer: JW Lees
Contact Detail:
JW Lees Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Bramhall
✨Tip Number 1
Get to know the company culture! Before your interview, check out JW Lees' values and think about how you can align with them. Show us that you're not just a great chef, but also a great fit for our family.
✨Tip Number 2
Practice your cooking skills and be ready to showcase them! We love seeing candidates who can whip up a dish on the spot. Bring your A-game and impress us with your creativity and attention to detail.
✨Tip Number 3
Network with current employees if you can! They can give you insider tips on what we value in a Sous Chef. Plus, it shows us that you're proactive and genuinely interested in being part of our team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Sous Chef - Bramhall
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for food and cooking shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating fantastic dishes and experiences for our guests.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight your experience in menu development, stock management, and any leadership roles you've had. We love seeing how your skills align with what we do at JW Lees!
Be Honest and Personal: We value honesty and personal touch in applications. Share your journey in the culinary world, including challenges you've faced and how you've overcome them. This helps us get to know the real you!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re keen on joining our family at JW Lees. We can’t wait to hear from you!
How to prepare for a job interview at JW Lees
✨Know Your Menu
Before the interview, take some time to familiarise yourself with JW Lees' menu and their approach to food. Being able to discuss specific dishes and suggest improvements or new ideas will show your passion for the role and your understanding of what makes a great dining experience.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be guiding junior kitchen staff. Prepare examples of how you've successfully led a team in the past. Think about times when you motivated others or resolved conflicts in the kitchen. This will demonstrate your ability to maintain high standards and foster a positive working environment.
✨Emphasise Safety and Compliance
Make sure you understand the importance of maintaining a safe and compliant kitchen. Be ready to discuss your experience with stock management and health regulations. Showing that you prioritise safety will resonate well with the values of JW Lees.
✨Align with Their Values
JW Lees has strong values like being proud, honest, and passionate. Reflect on how your personal values align with theirs. During the interview, share stories that highlight these traits in your work ethic and how you contribute to a team atmosphere. This will help you connect with the interviewers on a deeper level.
