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- Tasks: Lead the kitchen team, support menu development, and ensure high food standards.
- Company: Join JW Lees, a nearly 200-year-old family-owned brewery with 150 pubs and inns.
- Benefits: Enjoy profit share, discounts on food, and wellbeing support.
- Why this job: Be part of a passionate team dedicated to quality food and memorable experiences.
- Qualifications: Experience in a kitchen role and a passion for food are essential.
- Other info: Great opportunities for career growth and training junior staff.
The predicted salary is between 30000 - 42000 £ per year.
Sous ChefVacancy
We arelooking fora Sous Chefto join the talented kitchen team
What we offer our Sous Chefs
- Competitive pay plus cash tips and tronc (that’s your card tips that are paid into your bank)
- Annual profit share bonus, ensuring you share in the success of the company
- Well equipped kitchen with maintained kit plus good quality produce
- 30% discount on food and drink across our pubs, inns and hotels for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity
- Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships
- Enhanced maternity, paternity and adoption policies
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Sous Chef does at JW Lees
- Lead the kitchen team in the Head Chef’s absence
- Support with menu development, stock management and maintaining a safe and compliant kitchen
- Provide guidance to junior kitchen staff members
- Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors
- Continuously motivate the team to make sure that fresh quality food is presented each time
- TheSous Chefplays an integral role in training and development junior team member
About JW Lees
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.
We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do:
Proud – Savvy – Honest – Passionate – Personal – Together
#J-18808-Ljbffr
Sous Chef - Bluebird Inn employer: JW Lees
Contact Detail:
JW Lees Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Bluebird Inn
✨Tip Number 1
Familiarise yourself with JW Lees' values and culture. When you understand what they stand for, you can tailor your conversations during interviews to show how you embody those values, particularly in a kitchen environment.
✨Tip Number 2
Network within the hospitality industry, especially with those who have experience at JW Lees or similar establishments. They can provide insights into the company culture and expectations, which can be invaluable during your interview.
✨Tip Number 3
Prepare to discuss your leadership style and experiences in managing kitchen teams. As a Sous Chef, demonstrating your ability to motivate and guide junior staff will be crucial, so have specific examples ready.
✨Tip Number 4
Stay updated on current food trends and menu development techniques. Being able to discuss innovative ideas for menu items or improvements during your interview will show your passion and commitment to quality food.
We think you need these skills to ace Sous Chef - Bluebird Inn
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities of a Sous Chef at Bluebird Inn. Highlight your relevant experience in leading kitchen teams and supporting menu development.
Tailor Your CV: Make sure your CV reflects your culinary skills and experience, particularly in areas like stock management and training junior staff. Use specific examples that demonstrate your ability to maintain high standards in the kitchen.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention why you want to work for JW Lees and how your values align with theirs, such as being proud, honest, and passionate.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at JW Lees
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Talk about your favourite dishes to prepare and any unique techniques you enjoy using. This will demonstrate your genuine interest in the role and align with the company's values.
✨Highlight Leadership Experience
As a Sous Chef, you'll be leading the kitchen team in the Head Chef's absence. Be prepared to discuss your previous leadership roles, how you've motivated teams, and any successful projects you've led. This will show that you're ready to take on responsibility and support your colleagues.
✨Discuss Menu Development Ideas
Come prepared with ideas for menu development that reflect the style of the Bluebird Inn. Research their current offerings and think about how you could enhance them or introduce new dishes. This shows initiative and a proactive approach to your potential role.
✨Emphasise Teamwork and Training
Since the role involves training junior staff, share examples of how you've successfully mentored others in the past. Highlight your ability to work collaboratively and maintain high standards, which is crucial for achieving those 5* Scores on the doors.
