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- Tasks: Lead the kitchen team, support menu development, and ensure high food standards.
- Company: Join JW Lees, a nearly 200-year-old family-owned brewery with 150 pubs and inns.
- Benefits: Enjoy profit sharing, discounts on food, and wellbeing support.
- Why this job: Be part of a passionate team that values growth, quality, and memorable experiences.
- Qualifications: Experience in a kitchen environment and a passion for food are essential.
- Other info: Opportunity to progress your career in a supportive and dynamic environment.
The predicted salary is between 30000 - 42000 £ per year.
We are looking for a Sous Chef to join the talented kitchen team.
What we offer our Sous Chefs:
- Annual profit share, ensuring you share in the success of the company
- 30% discount on food and drink across our pubs and inns for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- A fair share of tips
- Wellbeing support with our Employee Assistant Programme
- Great opportunities to grow in your role and progress your career
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Sous Chef does at JW Lees:
- Lead the kitchen team in the Head Chef’s absence
- Support with menu development, stock management and maintaining a safe and compliant kitchen
- Provide guidance to junior kitchen staff members
- Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors
- Continuously motivate the team to make sure that fresh quality food is presented each time
- The Sous Chef plays an integral role in training and development of junior team members
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together.
Sous Chef - Belmore employer: JW Lees
Contact Detail:
JW Lees Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Belmore
✨Tip Number 1
Familiarise yourself with JW Lees' values and culture. When you understand what they stand for, you can tailor your conversations during interviews to show how you embody those values, making you a more appealing candidate.
✨Tip Number 2
Network within the hospitality industry, especially with those who have experience at JW Lees or similar establishments. They can provide insights into the company culture and expectations, which can help you stand out during the interview process.
✨Tip Number 3
Prepare to discuss your leadership style and how you've motivated kitchen teams in the past. As a Sous Chef, demonstrating your ability to lead and inspire others will be crucial, so have specific examples ready to share.
✨Tip Number 4
Stay updated on current culinary trends and menu development techniques. Being knowledgeable about what's popular in the food scene can give you an edge when discussing ideas for menu innovation during your interview.
We think you need these skills to ace Sous Chef - Belmore
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities of a Sous Chef at JW Lees. Highlight your relevant experience in leading kitchen teams, menu development, and maintaining high standards.
Tailor Your CV: Make sure your CV reflects your culinary skills and experiences that align with the requirements of the Sous Chef position. Include specific examples of how you've motivated teams and maintained quality in previous roles.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention why you want to work at JW Lees and how your values align with theirs. Be sure to include your leadership style and how you can contribute to their kitchen team.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at JW Lees
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Talk about your favourite dishes to prepare and any unique techniques you enjoy using. This will demonstrate your genuine interest in the role and align with JW Lees' values of passion and pride.
✨Highlight Leadership Experience
As a Sous Chef, you'll be leading the kitchen team in the Head Chef's absence. Be prepared to discuss your previous leadership roles, how you've motivated teams, and any successful projects you've led. This will show that you can step up when needed and maintain high standards.
✨Discuss Menu Development Ideas
Come prepared with ideas for menu development that reflect current food trends or local ingredients. This shows your creativity and willingness to contribute to the kitchen's success. It also aligns with the role's responsibilities and demonstrates your proactive approach.
✨Emphasise Teamwork and Training
Since the role involves training junior staff, share examples of how you've successfully mentored others in the past. Highlight your ability to work collaboratively and maintain a positive kitchen environment, which is crucial for achieving those 5* Scores on the doors.
