Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the kitchen team, support menu development, and ensure high food standards.
- Company: Join JW Lees, a family-owned brewery with nearly 200 years of tradition and passion for great experiences.
- Benefits: Enjoy profit sharing, discounts on food, wellbeing support, and career growth opportunities.
- Why this job: Be part of a supportive team that values quality, creativity, and personal development.
- Qualifications: Experience in a kitchen environment and a passion for food are essential.
- Other info: Opportunity to train and develop junior staff while working in a vibrant kitchen.
The predicted salary is between 30000 - 42000 £ per year.
We are looking for a Sous Chef to join the talented kitchen team.
What we offer our Sous Chefs:
- Annual profit share, ensuring you share in the success of the company
- 30% discount on food and drink across our pubs and inns for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- A fair share of tips
- Wellbeing support with our Employee Assistant Programme
- Great opportunities to grow in your role and progress your career
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Sous Chef does at JW Lees:
- Lead the kitchen team in the Head Chef’s absence
- Support with menu development, stock management and maintaining a safe and compliant kitchen
- Provide guidance to junior kitchen staff members
- Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors
- Continuously motivate the team to make sure that fresh quality food is presented each time
- The Sous Chef plays an integral role in training and development of junior team members
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together.
Sous Chef - Bellflower employer: JW Lees
Contact Detail:
JW Lees Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Bellflower
✨Tip Number 1
Familiarise yourself with JW Lees' values and culture. When you understand what they stand for, you can tailor your conversations during interviews to show how you embody those values, making you a more appealing candidate.
✨Tip Number 2
Network within the culinary community, especially in the North West and North Wales regions. Attend local food events or workshops where you might meet current or former employees of JW Lees, as personal connections can often lead to job opportunities.
✨Tip Number 3
Showcase your leadership skills by discussing any previous experience where you led a team or trained junior staff. Be prepared to share specific examples that highlight your ability to motivate and maintain high standards in a kitchen environment.
✨Tip Number 4
Research the menu and food offerings at JW Lees pubs and inns. Being knowledgeable about their dishes and demonstrating a passion for their food during your interview can set you apart from other candidates.
We think you need these skills to ace Sous Chef - Bellflower
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities of a Sous Chef at JW Lees. Highlight your relevant experience in leading kitchen teams, menu development, and maintaining high standards.
Tailor Your CV: Customise your CV to reflect your culinary skills and experiences that align with the requirements of the Sous Chef position. Emphasise any leadership roles and achievements in previous kitchens.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to quality. Mention specific examples of how you've motivated teams or improved kitchen operations in the past.
Showcase Your Values: In your application, demonstrate how your personal values align with those of JW Lees. Highlight your dedication to teamwork, honesty, and a passion for delivering exceptional food experiences.
How to prepare for a job interview at JW Lees
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Talk about your favourite dishes to prepare and any unique techniques you use, as this will demonstrate your passion and commitment to high-quality food.
✨Highlight Leadership Experience
As a Sous Chef, you'll be leading the kitchen team in the Head Chef's absence. Be prepared to discuss your previous leadership roles, how you've motivated teams, and any specific examples of how you've successfully managed kitchen operations.
✨Discuss Menu Development Skills
Since the role involves supporting menu development, come prepared with ideas or examples of menus you've created or contributed to in the past. This shows your creativity and ability to enhance the dining experience.
✨Emphasise Attention to Detail
JW Lees values high standards and attention to detail. Be ready to share how you ensure quality in your work, whether it's through presentation, taste, or compliance with health and safety regulations. Specific examples will make your case stronger.
