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- Tasks: Lead the kitchen team, support menu development, and ensure high food standards.
- Company: Join JW Lees, a family-owned brewery with nearly 200 years of tradition and passion for great experiences.
- Benefits: Enjoy profit sharing, discounts on food and drink, and wellbeing support.
- Why this job: Be part of a supportive team that values growth, quality, and memorable dining experiences.
- Qualifications: Experience in a kitchen environment and a passion for food are essential.
- Other info: Opportunity to progress your career in a well-respected company.
The predicted salary is between 30000 - 42000 £ per year.
We are looking for a Sous Chef to join the talented kitchen team.
What we offer our Sous Chefs:
- Annual profit share, ensuring you share in the success of the company
- 30% discount on food and drink across our pubs and inns for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- A fair share of tips
- Wellbeing support with our Employee Assistant Programme
- Great opportunities to grow in your role and progress your career
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Sous Chef does at JW Lees:
- Lead the kitchen team in the Head Chef’s absence
- Support with menu development, stock management and maintaining a safe and compliant kitchen
- Provide guidance to junior kitchen staff members
- Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors
- Continuously motivate the team to make sure that fresh quality food is presented each time
- The Sous Chef plays an integral role in training and development of junior team members
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together.
Sous Chef - Anglesey Arms employer: JW Lees
Contact Detail:
JW Lees Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Anglesey Arms
✨Tip Number 1
Familiarise yourself with JW Lees' values and culture. When you understand what they stand for, you can tailor your conversations during interviews to show how you embody those values, making you a more appealing candidate.
✨Tip Number 2
Network within the hospitality industry, especially with those who have experience at JW Lees or similar establishments. They can provide insights into the company culture and expectations, which can help you stand out during the hiring process.
✨Tip Number 3
Prepare to discuss your leadership style and how you've motivated kitchen teams in the past. Highlight specific examples where you've successfully trained junior staff or improved kitchen operations, as this aligns with the responsibilities of a Sous Chef.
✨Tip Number 4
Showcase your passion for food and quality service. Be ready to talk about your favourite dishes, cooking techniques, or recent culinary trends that excite you. This enthusiasm can resonate well with the interviewers and demonstrate your commitment to the role.
We think you need these skills to ace Sous Chef - Anglesey Arms
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities of a Sous Chef at JW Lees. Highlight your relevant experience in leading kitchen teams and supporting menu development.
Tailor Your CV: Make sure your CV reflects your culinary skills and experience, particularly in areas like stock management and training junior staff. Use specific examples that demonstrate your ability to maintain high standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention how your values align with those of JW Lees, such as being proud, honest, and personal in your approach.
Showcase Your Achievements: In both your CV and cover letter, include any achievements that demonstrate your capability to motivate a team and present quality food. This could be awards, successful menu items, or improvements in kitchen efficiency.
How to prepare for a job interview at JW Lees
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Talk about your favourite dishes to prepare and any unique techniques you enjoy using. This will demonstrate your genuine interest in the role and align with the company's values.
✨Highlight Leadership Experience
As a Sous Chef, you'll be leading the kitchen team in the Head Chef's absence. Be prepared to discuss your previous leadership roles, how you've motivated teams, and any successful projects you've led. This will show that you're ready to take on the responsibilities of the position.
✨Discuss Menu Development Ideas
Come prepared with ideas for menu development that reflect the style and ethos of JW Lees. Share any innovative dishes or concepts you've worked on in the past, and how you can contribute to maintaining high standards and achieving 5* Scores on the doors.
✨Emphasise Teamwork and Training
Since the role involves training junior staff, be ready to talk about your experience in mentoring others. Highlight specific examples where you've helped team members grow and how you foster a collaborative environment in the kitchen.
