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For Companies At a Glance
- Tasks: Lead the kitchen team, support menu development, and ensure high food standards.
- Company: Join JW Lees, a family-owned brewery with nearly 200 years of tradition and passion for great experiences.
- Benefits: Enjoy profit sharing, discounts on food and stays, wellbeing support, and career growth opportunities.
- Why this job: Be part of a supportive team that values quality food and personal development in a vibrant environment.
- Qualifications: Experience in a kitchen role and a passion for food are essential.
- Other info: Opportunity to train and develop junior staff while working towards 5* ratings.
The predicted salary is between 30000 - 42000 £ per year.
Sous Chef Vacancy
We are looking for a Sous Chef to join the talented kitchen team
What we offer our Sous Chefs :
- Competitive
pay plus
cash tips and tronc (that’s your card tips that are paid into your bank) - Annual profit
share bonus, ensuring you share in the success of the company - Well equipped
kitchen with maintained kit plus good quality produce - 30% discount on
food and drink across our pubs, inns and hotels for you and friends and family - 50% off food
when on shift - Discounted
stays in our hotels and inns - 24 hour
confidential wellbeing support, plus counselling provided by the Licenced Trade
Charity - Great
opportunities to grow in your role and progress your career with our internal
and external development programmes and culinary apprenticeships - Enhanced
maternity, paternity and adoption policies - Access to JW
BenefitHub, giving you access to a huge range of high street and online
discounts
What a Sous Chef does at JW Lees:
- Lead the kitchen team in the Head Chef’s absence
- Support with menu development, stock management and maintaining a safe and compliant kitchen
- Provide guidance to junior kitchen staff members
- Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors
- Continuously motivate the team to make sure that fresh quality food is presented each time
- The Sous Chef plays an integral role in training and development junior team member
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.
We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do:
Proud – Savvy – Honest – Passionate – Personal – Together
Sous Chef employer: JW Lees
Contact Detail:
JW Lees Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with JW Lees' values and culture. When you understand what they stand for, you can tailor your conversations during interviews to show how you embody those values, making you a more appealing candidate.
✨Tip Number 2
Network with current or former employees of JW Lees. They can provide insights into the kitchen environment and expectations, which can help you prepare better for any discussions or interviews.
✨Tip Number 3
Showcase your leadership skills by discussing specific examples where you've successfully led a team or mentored junior staff. This will demonstrate your capability to step up in the Head Chef's absence.
✨Tip Number 4
Stay updated on current food trends and menu development techniques. Being knowledgeable about what's popular can help you impress during interviews and show that you're proactive about your role as a Sous Chef.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Sous Chef at JW Lees. Highlight your relevant experience in leading kitchen teams and supporting menu development in your application.
Tailor Your CV: Customise your CV to reflect your culinary skills and experiences that align with the job description. Emphasise any previous roles where you led a team or contributed to high standards in food preparation.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to maintaining high standards. Mention specific examples of how you've motivated teams or improved kitchen operations in past roles.
Showcase Your Values: JW Lees values are central to their business. In your application, demonstrate how your personal values align with theirs, such as being passionate about food and working together as a team.
How to prepare for a job interview at JW Lees
✨Show Your Passion for Food
As a Sous Chef, your love for food and cooking should shine through. Be prepared to discuss your culinary journey, favourite dishes, and what inspires you in the kitchen. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Leadership Skills
Since you'll be leading the kitchen team in the Head Chef's absence, it's crucial to showcase your leadership abilities. Share examples of how you've motivated and guided junior staff in previous roles, and how you handle challenges in a busy kitchen environment.
✨Discuss Menu Development Experience
The role involves supporting menu development, so be ready to talk about your experience in creating or contributing to menus. Discuss any innovative ideas you've implemented and how you ensure that the food quality meets high standards.
✨Emphasise Teamwork and Collaboration
JW Lees values teamwork, so it's important to convey your ability to work well with others. Share experiences where you've collaborated with colleagues to achieve common goals, especially in maintaining high standards and compliance in the kitchen.
