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For Companies At a Glance
- Tasks: Lead the kitchen team, support menu development, and ensure high food standards.
- Company: Join JW Lees, a family-owned brewery with nearly 200 years of tradition and passion for great experiences.
- Benefits: Enjoy annual profit share, discounts on food, and wellbeing support.
- Why this job: Be part of a supportive team, develop your skills, and create memorable dining experiences.
- Qualifications: Experience in a kitchen environment and a passion for food is essential.
- Other info: Opportunities for career progression and access to exclusive discounts.
The predicted salary is between 28800 - 43200 £ per year.
Sous Chef
Location: Cuddington, Cheshire, UK
Industry: Hospitality
Rate: not provided GBP
Employment Type: Full Time
Posted by: JW Lees
Posted Date: 1/21/2026 7:07:17 AM
Vacancy
We are looking for a Sous Chef to join the talented kitchen team
What we offer our Sous Chefs
- Competitive pay plus cash tips and tronc (that\’s your card tips that are paid into your bank)
- Annual profit share bonus, ensuring you share in the success of the company
- Well equipped kitchen with maintained kit plus good quality produce
- 30% discount on food and drink across our pubs, inns
#J-18808-Ljbffr
Contact Detail:
JW Lees Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with JW Lees' values and culture. When you understand what they stand for, you can tailor your conversations during interviews to show how you embody those values, making you a more appealing candidate.
✨Tip Number 2
Network within the culinary community, especially in the North West and North Wales regions. Attend local food events or workshops where you might meet current employees or other chefs who can provide insights about working at JW Lees.
✨Tip Number 3
Showcase your leadership skills by discussing specific examples of how you've successfully led a kitchen team or trained junior staff in previous roles. This will demonstrate your readiness to step into the Sous Chef position.
✨Tip Number 4
Research the menu offerings at JW Lees and think about how you could contribute to menu development. Being able to discuss ideas for new dishes or improvements during your interview will show your enthusiasm and creativity.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities of a Sous Chef at JW Lees. Highlight your relevant experience in leading kitchen teams and supporting menu development.
Tailor Your CV: Make sure your CV reflects your culinary skills and experience, particularly in areas like stock management and training junior staff. Use specific examples that demonstrate your ability to maintain high standards in the kitchen.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your leadership style. Mention how you align with JW Lees' values and how you can contribute to their success.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application shows attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at JW Lees
✨Show Your Passion for Food
Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you enjoy creating and how you stay updated with food trends, as this will demonstrate your enthusiasm and commitment to the role.
✨Highlight Leadership Experience
As a Sous Chef, you'll be leading the kitchen team in the Head Chef's absence. Be prepared to discuss your previous leadership roles, how you motivate and train junior staff, and any successful team projects you've been part of.
✨Discuss Menu Development Skills
Since the role involves supporting menu development, come prepared with ideas or examples of menus you've created or contributed to in the past. This shows your creativity and ability to enhance the dining experience.
✨Emphasise Attention to Detail
High standards are crucial in a kitchen environment. Be ready to talk about how you maintain quality and safety in your work, and provide examples of how you've ensured compliance with health and safety regulations in previous positions.
