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- Tasks: Join our kitchen team and assist in creating delicious dishes daily.
- Company: Be part of a thriving hospitality company with a focus on quality and teamwork.
- Benefits: Enjoy profit sharing, discounts on food, and wellbeing support.
- Why this job: Gain hands-on experience in a dynamic environment while contributing to a successful team.
- Qualifications: Passion for cooking and willingness to learn; previous kitchen experience is a plus.
- Other info: Flexible shifts and opportunities for career growth within the company.
The predicted salary is between 30000 - 42000 £ per year.
We are looking for a Sous Chef to join the talented kitchen team.
What we offer our Sous Chefs:
- Annual profit share, ensuring you share in the success of the company
- 30% discount on food and drink across our pubs and inns for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- A fair share of tips
- Wellbeing support with our Employee Assistant Programme
Sous Chef employer: JW Lees
Contact Detail:
JW Lees Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network with other chefs and culinary professionals in your area. Attend local food events or workshops to meet people who might have insights into our kitchen team and the Sous Chef role.
✨Tip Number 2
Showcase your passion for cooking by sharing your culinary creations on social media. Tag us in your posts to get noticed and demonstrate your skills and creativity.
✨Tip Number 3
Research our company’s values and menu offerings. Being knowledgeable about what we do will help you stand out during any informal conversations or interviews.
✨Tip Number 4
Consider reaching out to current or former employees to gain insights into the work culture and expectations. This can help you tailor your approach when applying through our website.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly read the job description for the Sous Chef position. Understand the skills and experience required, as well as the responsibilities involved in the role.
Tailor Your CV: Customise your CV to highlight relevant culinary experience, skills, and qualifications that align with the Sous Chef position. Emphasise any leadership roles or kitchen management experience you have.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work in a team. Mention specific experiences that demonstrate your suitability for the Sous Chef role and how you can contribute to the kitchen team.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at JW Lees
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or worked on, and if possible, demonstrate your skills during the interview.
✨Understand the Menu
Familiarise yourself with the establishment's menu before the interview. This shows your interest in the role and allows you to discuss how you can contribute to their culinary offerings.
✨Highlight Teamwork Experience
As a Sous Chef, you'll be working closely with the kitchen team. Share examples of how you've successfully collaborated with others in high-pressure environments to achieve common goals.
✨Discuss Your Leadership Style
Since the role involves supporting the Head Chef, be ready to talk about your leadership approach. Provide examples of how you've motivated and guided junior staff in previous roles.
