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- Tasks: Assist the head chef in creating delicious dishes and managing kitchen operations.
- Company: Join a vibrant kitchen team in a well-established hospitality group.
- Benefits: Competitive pay, cash tips, annual profit share, and 30% discount on food and drink.
- Other info: Opportunity to grow within a supportive and dynamic team.
- Why this job: Be part of a creative culinary environment and develop your cooking skills.
- Qualifications: Experience in a kitchen and a passion for food.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for a Sous Chef to join the talented kitchen team.
What we offer our Sous Chefs:
- Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank)
- Annual profit share bonus, ensuring you share in the success of the company
- Well equipped kitchen with maintained kit plus good quality produce
- 30% discount on food and drink across our pubs, inns and more
Sous Chef employer: JW Lees
Contact Detail:
JW Lees Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on a Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media. Tag potential employers and let them see what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire and express your interest in joining their team as a Sous Chef.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for Sous Chef roles. Plus, we’re always on the lookout for passionate talent like you!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through. Share any unique experiences or dishes that inspire you, as this will help us understand your culinary style and enthusiasm.
Tailor Your CV to the Role: Make sure your CV highlights relevant experience that aligns with the Sous Chef position. We want to see how your skills and past roles make you a perfect fit for our kitchen team, so don’t hold back on those tasty details!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great candidate. A well-structured application helps us see your potential quickly.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just a few clicks and you’re in!
How to prepare for a job interview at JW Lees
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes. Being able to discuss your favourite dishes and how you would prepare them shows your passion and knowledge, which is crucial for a Sous Chef role.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Be prepared to share examples of how you've successfully managed kitchen staff or resolved conflicts in previous roles. This will demonstrate your ability to work well under pressure and maintain a positive kitchen environment.
✨Emphasise Your Creativity
Talk about any unique dishes or menus you've created in the past. Highlighting your creativity not only showcases your culinary skills but also your ability to contribute to the restaurant's success and keep the menu fresh and exciting.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture, the team you'll be working with, and the types of dishes they focus on. This shows your genuine interest in the position and helps you assess if it's the right fit for you.