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- Tasks: Assist the head chef in daily kitchen operations and food preparation.
- Company: Join a vibrant team in a well-respected hospitality company.
- Benefits: Enjoy profit sharing, discounts on food, and wellbeing support.
- Why this job: Be part of a creative kitchen culture with opportunities for growth.
- Qualifications: Experience in a kitchen environment is preferred but not essential.
- Other info: Flexible shifts available to fit your lifestyle.
The predicted salary is between 30000 - 42000 £ per year.
Job Description Sous Chef Vacancy We are looking for a Sous Chef to join the talented kitchen team What we offer our Sous Chefs: Competitive pay plus cash tips and tronc (that\’s your card tips that are paid into your bank) Annual profit share bonus, ensuring you share in the success of the company Well equipped kitchen with maintained kit plus good quality produce 30% discount on food and drink across our pubs, inns an… ZIPC1_UKCT
Contact Detail:
JW Lees Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network with current and former employees in the hospitality industry. They can provide valuable insights about the kitchen culture and what the hiring team at StudySmarter is looking for in a Sous Chef.
✨Tip Number 2
Showcase your culinary skills by participating in local cooking competitions or events. This not only enhances your resume but also demonstrates your passion and commitment to the culinary arts.
✨Tip Number 3
Familiarise yourself with the latest food trends and techniques. Being knowledgeable about current culinary trends can set you apart during interviews and show that you're proactive in your professional development.
✨Tip Number 4
Prepare to discuss your experience in managing kitchen staff and your approach to teamwork. As a Sous Chef, leadership skills are crucial, so be ready to share examples of how you've successfully led a team in the past.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and expectations of a Sous Chef. Tailor your application to highlight relevant experience and skills that match the role.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, including previous roles, specialisations, and any relevant qualifications. Use action verbs to describe your achievements in the kitchen.
Write a Personalised Cover Letter: In your cover letter, express your passion for cooking and teamwork. Mention why you want to work with this specific company and how you can contribute to their kitchen team.
Showcase Your Skills: If possible, include examples of your culinary skills or creativity, such as a portfolio of dishes you've created or menus you've designed. This can set you apart from other candidates.
How to prepare for a job interview at JW Lees
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen and highlight specific dishes you've created. If possible, bring a portfolio of your work or even a dish to demonstrate your skills.
✨Understand the Menu
Familiarise yourself with the restaurant's menu and be ready to discuss how you would contribute to it. This shows your enthusiasm for the role and your ability to integrate into their culinary style.
✨Emphasise Teamwork
As a Sous Chef, you'll need to work closely with the head chef and other kitchen staff. Be sure to share examples of how you've successfully collaborated in past roles and how you handle conflicts in a team setting.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture, the team dynamics, and the expectations for the Sous Chef role. This demonstrates your genuine interest in the position and helps you assess if it's the right fit for you.
