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For Companies At a Glance
- Tasks: Assist the head chef in daily kitchen operations and food preparation.
- Company: Join a vibrant team in a well-respected hospitality company.
- Benefits: Enjoy profit sharing, discounts on food, and wellbeing support.
- Why this job: Be part of a creative kitchen culture with opportunities for growth.
- Qualifications: Experience in a kitchen environment is preferred but not essential.
- Other info: Flexible shifts available to fit your lifestyle.
The predicted salary is between 30000 - 42000 £ per year.
We are looking for a Sous Chef to join the talented kitchen team.
What we offer our Sous Chefs:
- Annual profit share, ensuring you share in the success of the company
- 30% discount on food and drink across our pubs and inns for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- A fair share of tips
- Wellbeing support with our Employee Assistant Programme
Sous Chef employer: JW Lees
Contact Detail:
JW Lees Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network with current and former employees in the hospitality industry. They can provide valuable insights about the company culture and what the kitchen team is looking for in a Sous Chef.
✨Tip Number 2
Showcase your culinary skills by participating in local cooking competitions or events. This not only enhances your resume but also demonstrates your passion and commitment to the culinary arts.
✨Tip Number 3
Familiarise yourself with the menu and style of cuisine offered at our pubs and inns. Being knowledgeable about our offerings will help you stand out during any interviews or discussions.
✨Tip Number 4
Prepare to discuss your leadership style and how you manage kitchen staff. As a Sous Chef, demonstrating your ability to lead and inspire a team is crucial for landing the job.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of a Sous Chef. Tailor your application to highlight relevant experience and skills that match what they are looking for.
Craft a Compelling CV: Make sure your CV is up-to-date and clearly outlines your culinary experience, including any previous roles as a Sous Chef or in similar positions. Highlight specific achievements, such as menu development or team leadership.
Write a Personalised Cover Letter: In your cover letter, express your passion for cooking and working in a team environment. Mention why you want to work for this particular company and how you can contribute to their kitchen team.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at JW Lees
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen and highlight specific dishes you've created. If possible, bring a portfolio of your work or even photos of your culinary creations to impress the interviewers.
✨Demonstrate Teamwork
As a Sous Chef, you'll be working closely with the head chef and other kitchen staff. Be ready to share examples of how you've successfully collaborated in a team environment and how you handle conflicts or challenges in the kitchen.
✨Understand the Company Culture
Research the company’s values and mission before the interview. This will help you align your answers with what they are looking for in a candidate and show that you are genuinely interested in being part of their team.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen operations, menu development, and team dynamics. This not only shows your enthusiasm for the role but also helps you gauge if the workplace is the right fit for you.
