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For Companies At a Glance
- Tasks: Assist the head chef in daily kitchen operations and food preparation.
- Company: Join a vibrant team in a well-respected hospitality company.
- Benefits: Enjoy profit sharing, discounts on food, and wellbeing support.
- Why this job: Be part of a creative kitchen culture with opportunities for growth.
- Qualifications: Experience in a kitchen environment is preferred but not essential.
- Other info: Flexible shifts available to fit your schedule.
The predicted salary is between 30000 - 42000 £ per year.
We are looking for a Sous Chef to join the talented kitchen team.
What we offer our Sous Chefs:
- Annual profit share, ensuring you share in the success of the company
- 30% discount on food and drink across our pubs and inns for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- A fair share of tips
- Wellbeing support with our Employee Assistant Programme
Sous Chef employer: JW Lees
Contact Detail:
JW Lees Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network with current and former employees in the hospitality industry. They can provide insights into the company culture and may even refer you for the Sous Chef position, which can significantly boost your chances.
✨Tip Number 2
Showcase your culinary skills by participating in local cooking competitions or events. This not only enhances your resume but also demonstrates your passion and commitment to the culinary arts, making you a more attractive candidate.
✨Tip Number 3
Familiarise yourself with the menu and style of cuisine offered at our establishments. Being able to discuss specific dishes and suggest improvements during an interview can set you apart from other candidates.
✨Tip Number 4
Prepare to discuss your leadership experience in the kitchen. As a Sous Chef, you'll need to manage a team effectively, so be ready to share examples of how you've successfully led a team or handled challenges in previous roles.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and skills required for the Sous Chef position. Tailor your application to highlight relevant experience.
Craft a Compelling CV: Ensure your CV is up-to-date and showcases your culinary skills, previous kitchen experience, and any leadership roles you've held. Use clear headings and bullet points for easy readability.
Write a Personalised Cover Letter: In your cover letter, express your passion for cooking and teamwork. Mention why you want to work with this particular company and how you can contribute to their kitchen team.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at JW Lees
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen and highlight specific dishes you've created. If possible, bring a portfolio of your work or even a dish to demonstrate your skills.
✨Understand the Company Culture
Research the company’s values and mission. Understanding their approach to food and service will help you align your answers with what they are looking for in a Sous Chef.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific kitchen situations, such as managing a busy service or resolving conflicts within the team. Think of examples from your past experiences that showcase your problem-solving abilities.
✨Ask Insightful Questions
Prepare thoughtful questions to ask at the end of the interview. Inquire about the kitchen team dynamics, menu development processes, or opportunities for professional growth within the company.
