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For Companies At a Glance
- Tasks: Assist the head chef in daily kitchen operations and food preparation.
- Company: Join a vibrant team in a well-respected hospitality company.
- Benefits: Enjoy profit sharing, discounts on food, and wellbeing support.
- Why this job: Be part of a creative kitchen culture with opportunities for growth.
- Qualifications: Experience in a kitchen environment is preferred but not essential.
- Other info: Flexible shifts available to fit your lifestyle.
The predicted salary is between 30000 - 42000 £ per year.
We are looking for a Sous Chef to join the talented kitchen team.
What we offer our Sous Chefs:
- Annual profit share, ensuring you share in the success of the company
- 30% discount on food and drink across our pubs and inns for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- A fair share of tips
- Wellbeing support with our Employee Assistant Programme
Sous Chef employer: JW Lees
Contact Detail:
JW Lees Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network with current and former employees in the hospitality industry. They can provide insights into the company culture and may even refer you for the Sous Chef position, giving you a better chance of landing the job.
✨Tip Number 2
Showcase your culinary skills by participating in local cooking competitions or events. This not only enhances your resume but also demonstrates your passion and commitment to the culinary arts, making you a more attractive candidate.
✨Tip Number 3
Research the specific cuisine and style of the establishment you're applying to. Tailoring your knowledge and experience to align with their menu can set you apart from other candidates and show your genuine interest in the role.
✨Tip Number 4
Prepare to discuss your leadership style and how you manage kitchen teams during interviews. As a Sous Chef, demonstrating your ability to lead and inspire others is crucial, so have examples ready to share.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Sous Chef position. Tailor your application to highlight relevant experience and skills that match what they are looking for.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, including any previous roles as a Sous Chef or in similar positions. Highlight specific achievements, such as menu development or team leadership.
Write a Personalised Cover Letter: In your cover letter, express your passion for cooking and working in a team environment. Mention why you want to work for this particular company and how you can contribute to their kitchen team.
Showcase Your Skills: If possible, include examples of your culinary skills or creativity, such as a portfolio of dishes you've created or menus you've designed. This can help set you apart from other candidates.
How to prepare for a job interview at JW Lees
✨Showcase Your Culinary Skills
Be prepared to discuss your previous kitchen experience and specific dishes you've created. Bring a portfolio of your work if possible, as this can help demonstrate your skills and creativity.
✨Understand the Menu
Familiarise yourself with the restaurant's menu and be ready to discuss how you would contribute to it. This shows your enthusiasm for the role and your ability to integrate into their culinary style.
✨Emphasise Teamwork
As a Sous Chef, you'll need to work closely with the head chef and other kitchen staff. Highlight your teamwork skills and provide examples of how you've successfully collaborated in past roles.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific kitchen scenarios, such as managing a busy service or resolving conflicts among staff. Think through your responses in advance to demonstrate your problem-solving abilities.
