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- Tasks: Assist the head chef in creating delicious dishes and managing kitchen operations.
- Company: Join a vibrant kitchen team in a well-established hospitality group.
- Benefits: Competitive pay, cash tips, profit share bonus, and 30% discount on food and drink.
- Why this job: Be part of a creative culinary environment and develop your cooking skills.
- Qualifications: Experience in a kitchen and a passion for food.
- Other info: Opportunity to grow within a supportive and dynamic team.
The predicted salary is between 28800 - 43200 £ per year.
We are looking for a Sous Chef to join the talented kitchen team.
What we offer our Sous Chefs:
- Competitive pay plus cash tips and tronc (that’s your card tips that are paid into your bank)
- Annual profit share bonus, ensuring you share in the success of the company
- Well equipped kitchen with maintained kit plus good quality produce
- 30% discount on food and drink across our pubs, inns and more
Sous Chef employer: JW Lees
Contact Detail:
JW Lees Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on a Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media. Tag the places you're interested in – it’s a tasty way to get noticed!
✨Tip Number 3
Be ready for a trial shift! Many kitchens want to see how you work under pressure. Prepare a few signature dishes and be ready to impress!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented Sous Chefs like you. Don’t miss out on your chance to join a fantastic kitchen team!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through. Share any unique experiences or dishes that inspire you, as this will help us understand your culinary style and creativity.
Tailor Your CV to the Role: Make sure your CV highlights relevant experience that aligns with the Sous Chef position. We want to see how your skills and past roles make you a perfect fit for our kitchen team, so don’t hold back on those details!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great candidate. A well-structured application can really make you stand out!
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the easiest way for us to receive your details and ensures you’re considered for the role without any hiccups!
How to prepare for a job interview at JW Lees
✨Know Your Culinary Skills
Make sure you brush up on your cooking techniques and signature dishes. Be ready to discuss your experience with different cuisines and how you handle kitchen challenges. This will show your passion and expertise in the culinary world.
✨Showcase Teamwork
As a Sous Chef, you'll be working closely with the kitchen team. Prepare examples of how you've successfully collaborated with others in past roles. Highlighting your ability to lead and support your colleagues will demonstrate that you're a great fit for their kitchen environment.
✨Understand Their Menu
Take some time to research the restaurant's menu and its style. Familiarise yourself with their dishes and think about how you could contribute to or enhance their offerings. This shows genuine interest and helps you stand out as a candidate who is proactive.
✨Ask Insightful Questions
Prepare thoughtful questions to ask during the interview. Inquire about the kitchen culture, opportunities for creativity, or how they handle busy service times. This not only shows your enthusiasm but also helps you gauge if the role aligns with your career goals.
