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- Tasks: Assist the Head Chef in daily kitchen operations and food preparation.
- Company: Join a vibrant team in a well-respected hospitality company.
- Benefits: Enjoy profit sharing, discounts on food, and wellbeing support.
- Why this job: Be part of a creative kitchen culture with opportunities for growth.
- Qualifications: Experience in a kitchen environment is preferred but not essential.
- Other info: Flexible shifts available to fit your lifestyle.
The predicted salary is between 30000 - 42000 £ per year.
Sous Chef Vacancy
We are looking for a Sous Chef to join the talented kitchen team
What we offer our Sous Chefs :
- Competitive
pay plus
cash tips and tronc (that’s your card tips that are paid into your bank) - Annual profit
share bonus, ensuring you share in the success of the company - Well equipped
kitchen with maintained kit plus good quality produce - 30% discount on
food and drink across our pubs, inns and hotels for you and friends and family - 50% off food
when on shift - Discounted
stays in our hotels and inns - 24 hour
confidential wellbeing support, plus counselling provided by the Licenced Trade
Charity - Great
opportunities to grow in your role and progress your career with our internal
and external development programmes and culinary apprenticeships - Enhanced
maternity, paternity and adoption policies - Access to JW
BenefitHub, giving you access to a huge range of high street and online
discounts
What a Sous Chef does at JW Lees:
- Lead the kitchen team in the Head Chef’s absence
- Support with menu development, stock management and maintaining a safe and compliant kitchen
- Provide guidance to junior kitchen staff members
- Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors
- Continuously motivate the team to make sure that fresh quality food is presented each time
- The Sous Chef plays an integral role in training and development junior team member
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.
We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do:
Proud – Savvy – Honest – Passionate – Personal – Together
Sous Chef employer: JW Lees
Contact Detail:
JW Lees Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network with current and former employees of StudySmarter to gain insights into the kitchen culture and expectations. This can help you tailor your approach during interviews.
✨Tip Number 2
Showcase your culinary skills by participating in local cooking competitions or events. This not only enhances your resume but also demonstrates your passion for the culinary arts.
✨Tip Number 3
Familiarise yourself with the latest food trends and techniques. Being knowledgeable about current culinary innovations can set you apart during discussions with our hiring team.
✨Tip Number 4
Prepare thoughtful questions about the kitchen operations and team dynamics at StudySmarter. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of a Sous Chef. Tailor your application to highlight relevant experience and skills that match what they are looking for.
Craft a Compelling CV: Make sure your CV is up-to-date and clearly outlines your culinary experience, including any previous roles as a Sous Chef or in similar positions. Highlight specific achievements, such as menu development or team leadership.
Write a Personalised Cover Letter: In your cover letter, express your passion for cooking and working in a team environment. Mention why you want to work for this particular company and how you can contribute to their kitchen team.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at JW Lees
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen and highlight specific dishes you've created. If possible, bring a portfolio of your work or even photos of your culinary creations to impress the interviewers.
✨Demonstrate Teamwork
As a Sous Chef, you'll be working closely with the head chef and other kitchen staff. Be ready to share examples of how you've successfully collaborated in a team environment and how you handle conflicts or challenges in the kitchen.
✨Understand the Company Culture
Research the company’s values and mission. Understanding their approach to food and customer service will help you align your answers with what they are looking for in a candidate, showing that you're a good fit for their team.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen operations, menu development, and team dynamics. This not only shows your interest in the role but also gives you a better understanding of what to expect if you join their team.
