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For Companies At a Glance
- Tasks: Join our kitchen team and assist in creating delicious dishes daily.
- Company: Be part of a thriving hospitality company with a focus on quality and teamwork.
- Benefits: Enjoy annual profit share, discounts on food, and discounted hotel stays.
- Why this job: This role offers a chance to grow your culinary skills in a supportive environment.
- Qualifications: Experience in a kitchen is preferred, but passion and enthusiasm are key!
- Other info: Wellbeing support available through our Employee Assistance Program.
The predicted salary is between 28800 - 43200 £ per year.
Sous Chef Vacancy
We are looking for a Sous Chef to join the talented kitchen team
What we offer our Sous Chefs :
- Annual profit share, ensuring you share in the success of the company
- 30% discount on food and drink across our pubs and inns for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- A fair share of tips
- Wellbeing support with our Employee Assistant Prog…
Locations
Sous Chef employer: JW Lees
Contact Detail:
JW Lees Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Make sure to showcase your culinary skills during the interview. Bring up specific dishes you've created or techniques you've mastered that align with the restaurant's style. This will demonstrate your passion and expertise.
✨Tip Number 2
Familiarize yourself with the menu of the establishment. Being able to discuss the dishes, ingredients, and cooking methods shows that you're genuinely interested in the role and the company.
✨Tip Number 3
Network with current or former employees if possible. They can provide insights into the kitchen culture and what the hiring team values, which can help you tailor your approach.
✨Tip Number 4
Prepare to discuss how you handle kitchen challenges and teamwork. Sharing specific examples of how you've successfully managed a busy service or resolved conflicts can set you apart from other candidates.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Sous Chef position. Understand the key responsibilities and required skills, so you can tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in kitchen environments, particularly in roles similar to a Sous Chef. Mention specific dishes or cuisines you excel in.
Showcase Your Passion: Express your passion for cooking and the culinary arts in your application. Share any personal anecdotes or experiences that highlight your dedication to the profession.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter. Ensure there are no spelling or grammatical errors, as attention to detail is crucial in the culinary field.
How to prepare for a job interview at JW Lees
✨Show Your Passion for Cooking
Make sure to express your love for culinary arts during the interview. Share specific examples of dishes you enjoy creating and any unique techniques you’ve mastered.
✨Highlight Teamwork Experience
As a Sous Chef, collaboration is key. Discuss your previous experiences working in a kitchen team, emphasizing how you support your colleagues and contribute to a positive work environment.
✨Discuss Your Leadership Skills
Be prepared to talk about your leadership style and how you manage kitchen staff. Provide examples of how you've successfully led a team or handled challenges in a fast-paced environment.
✨Prepare Questions About the Role
Show your interest in the position by preparing thoughtful questions. Ask about the kitchen culture, menu development, or opportunities for growth within the company.
