JW Lees in Greater Manchester is seeking a dedicated Sous Chef to support menu development, manage stock, and uphold a safe, compliant kitchen. You will mentor junior kitchen staff and drive the team to sustain top-tier standards and 5 Scores on the doors.
The role emphasizes training and developing junior colleagues while ensuring consistently fresh, high-quality dishes across our pubs and inns in the North West. A proud family-owned business with a long heritage awaits you.
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Senior Sous Chef - Menu & Team Leadership employer: JW Lees
JW Lees Brewery is an exceptional employer, offering a competitive salary and a range of benefits including profit share, private medical insurance, and generous holiday allowances. With a strong focus on employee development and a supportive team culture, you will thrive in a stable, long-term role within a historic family-run brewery that values collaboration and personal growth.
