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For Companies At a Glance
- Tasks: Join our kitchen team as a Senior Sous Chef, leading culinary creations.
- Company: Be part of a thriving hospitality company known for its vibrant atmosphere.
- Benefits: Enjoy annual profit share, discounts on food and drink, and wellbeing support.
- Why this job: This role offers creativity, teamwork, and a chance to impact our guests' experiences.
- Qualifications: Experience in a kitchen environment and a passion for culinary excellence are essential.
- Other info: Flexible shifts and a supportive team culture await you!
The predicted salary is between 30000 - 42000 £ per year.
Sous Chef Vacancy
We are looking for a Sous Chef to join the talented kitchen team.
What we offer our Sous Chefs:
- Competitive
pay plus
cash tips and tronc (that’s your card tips that are paid into your bank) - Annual profit
share bonus, ensuring you share in the success of the company - Well equipped
kitchen with maintained kit plus good quality produce - 30% discount on
food and drink across our pubs, inns and hotels for you and friends and family - 50% off food
when on shift - Discounted
stays in our hotels and inns - 24 hour
confidential wellbeing support, plus counselling provided by the Licenced Trade
Charity - Great
opportunities to grow in your role and progress your career with our internal
and external development programmes and culinary apprenticeships - Enhanced
maternity, paternity and adoption policies - Access to JW
BenefitHub, giving you access to a huge range of high street and online
discounts
What a Sous Chef does at JW Lees:
- Lead the kitchen team in the Head Chef’s absence
- Support with menu development, stock management and maintaining a safe and compliant kitchen
- Provide guidance to junior kitchen staff members
- Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors
- Continuously motivate the team to make sure that fresh quality food is presented each time
- The Sous Chef plays an integral role in training and development junior team member
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.
We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do:
Proud – Savvy – Honest – Passionate – Personal – Together
#J-18808-Ljbffr
Senior Sous employer: JW Lees
Contact Detail:
JW Lees Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous
✨Tip Number 1
Network with current and former employees in the hospitality industry. They can provide insights into the company culture and may even refer you for the position, which can significantly boost your chances.
✨Tip Number 2
Showcase your culinary skills by participating in local food events or competitions. This not only enhances your resume but also demonstrates your passion and commitment to the culinary arts.
✨Tip Number 3
Familiarise yourself with the menu and style of cuisine offered at our establishments. Being knowledgeable about our offerings will help you stand out during interviews and show your genuine interest in the role.
✨Tip Number 4
Prepare to discuss your leadership experience in the kitchen. As a Senior Sous Chef, you'll need to demonstrate your ability to manage a team effectively, so have examples ready that highlight your skills in this area.
We think you need these skills to ace Senior Sous
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and expectations of a Senior Sous Chef. Tailor your application to highlight relevant experience and skills that match the role.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, including any leadership roles. Highlight specific achievements in previous positions, such as menu development or team management.
Write a Personalised Cover Letter: In your cover letter, express your passion for cooking and your desire to contribute to the kitchen team. Mention why you are interested in this particular company and how you can add value to their operations.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at JW Lees
✨Showcase Your Culinary Skills
Be prepared to discuss your previous kitchen experiences in detail. Highlight specific dishes you've created or techniques you've mastered, as this will demonstrate your expertise and passion for cooking.
✨Emphasise Teamwork
As a Senior Sous Chef, you'll need to work closely with the kitchen team. Share examples of how you've successfully collaborated with others in high-pressure environments, showcasing your ability to lead and support your colleagues.
✨Discuss Your Management Style
Talk about how you manage and motivate your team. Provide examples of how you've handled conflicts or challenges in the kitchen, as this will show your potential employer that you can maintain a positive working environment.
✨Prepare Questions About the Role
Have a few thoughtful questions ready to ask at the end of the interview. This shows your genuine interest in the position and helps you understand the company's culture and expectations better.
