At a Glance
- Tasks: Join our kitchen team and create delicious dishes as a Sous Chef.
- Company: Exciting hospitality group with a focus on quality and teamwork.
- Benefits: Competitive pay, cash tips, profit share bonus, and 30% discount on food and drink.
- Other info: Fast-paced environment with opportunities for growth and creativity.
- Why this job: Be part of a talented team and showcase your culinary skills on weekends.
- Qualifications: Experience in a kitchen environment and a passion for cooking.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for a Sous Chef to join the talented kitchen team.
What we offer our Sous Chefs:
- Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank)
- Annual profit share bonus, ensuring you share in the success of the company
- Well equipped kitchen with maintained kit plus good quality produce
- 30% discount on food and drink across our pubs, inns
Like the look of this opportunity? Make sure to apply fast, as a high volume of applications is expected.
Sous Chef - Weekends Only in Sale employer: JW Lees
Join our vibrant kitchen team as a Sous Chef, where you'll enjoy competitive pay, cash tips, and an annual profit share bonus that rewards your hard work. Our well-equipped kitchen and commitment to quality produce create an inspiring work environment, complemented by a generous 30% discount on food and drink across our pubs and inns, making this an excellent opportunity for culinary professionals seeking growth and a supportive culture.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Weekends Only in Sale
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop by the pub or inn and chat with the chefs. It shows you're genuinely interested and helps you get a feel for the vibe.
✨Tip Number 2
Show off your skills during the interview! Bring along a dish you've created or talk about your favourite recipes. This is your chance to impress them with your culinary creativity.
✨Tip Number 3
Be ready to discuss how you handle busy service times. Share examples of how you keep calm under pressure and ensure everything runs smoothly in the kitchen.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed quickly, especially since they’re expecting a high volume of applications.
We think you need these skills to ace Sous Chef - Weekends Only in Sale
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us know why you love being in the kitchen! Share your culinary journey and what inspires you to create amazing dishes. We want to see your enthusiasm shine through!
Tailor Your CV:Make sure your CV highlights relevant experience that matches the Sous Chef role. Focus on your skills in managing a kitchen, working with a team, and any special cuisines you excel in. Personalise it to show us why you're the perfect fit!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and experience.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s quick and easy, and we can’t wait to see your application come through!
How to prepare for a job interview at JW Lees
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the kitchen team prepares. Being able to discuss your favourite ingredients and how you would use them in a dish can really impress the interviewers.
✨Show Off Your Skills
Prepare to talk about your previous experience in the kitchen. Bring examples of how you've handled busy service periods or resolved issues with dishes. Practical demonstrations of your skills could also be a great way to stand out.
✨Team Player Attitude
Emphasise your ability to work well within a team. Share stories that highlight your collaboration with chefs and front-of-house staff, as teamwork is crucial in a busy kitchen environment.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen culture, the team dynamics, and what success looks like for a Sous Chef in their establishment. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
