BaxterStorey: Chef De Partie in Sale

BaxterStorey: Chef De Partie in Sale

Sale Full-Time 24000 - 30000 £ / year (est.) No working from home possible
JW Lees

At a Glance

  • Tasks: Create delicious pizzas and dishes in a vibrant canal-side venue.
  • Company: Join Sale's top spot for food and fun!
  • Benefits: Enjoy a lively work environment and great team spirit.
  • Other info: Perfect for food lovers looking to grow their career!
  • Why this job: Be part of a dynamic kitchen and showcase your culinary skills.
  • Qualifications: Passion for cooking and experience in a busy kitchen.

The predicted salary is between 24000 - 30000 £ per year.

Come and join the team at Sale's number one canal-side venue. You will be working across two extremely busy kitchens, whether serving freshly made pizzas, burgers, or loaded fries from our amazing garden bar, or preparing dishes from our brand-new fresh summer menu.

BaxterStorey: Chef De Partie in Sale employer: JW Lees

BaxterStorey offers a vibrant and dynamic work environment at Sale's premier canal-side venue, where creativity and passion for food are celebrated. As a Chef De Partie, you will have the opportunity to develop your culinary skills in a fast-paced setting, with access to ongoing training and career advancement. Enjoy the unique advantage of working in a picturesque location while being part of a supportive team that values innovation and excellence in service.

JW Lees

Contact Details:

JW Lees Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land BaxterStorey: Chef De Partie in Sale

Tip Number 1

Get to know the venue! Before your interview, pop by and soak up the atmosphere. Familiarising yourself with the vibe of the place can give you a leg up when discussing how you’d fit into the team.

Tip Number 2

Show off your skills! If you’ve got experience with pizzas or other dishes on the menu, be ready to chat about it. We love hearing about your culinary adventures and what makes your cooking unique.

Tip Number 3

Network like a pro! Reach out to current or former staff on social media. They can give you insider tips on what it’s like to work there and might even put in a good word for you!

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen. Plus, we’re always on the lookout for passionate chefs who want to join our vibrant team.

We think you need these skills to ace BaxterStorey: Chef De Partie in Sale

Pizza Preparation
Cooking Skills
Menu Development
Time Management
Teamwork
Food Safety Standards
Creativity

Some tips for your application 🫡

Show Your Passion for Food:When you're writing your application, let us know why you love cooking! Share your favourite dishes to prepare and any unique twists you bring to the table. We want to see your personality shine through!

Highlight Relevant Experience:Make sure to mention any previous roles you've had in busy kitchens, especially if you've worked with pizzas or similar dishes. We’re keen to see how your experience aligns with what we do at our canal-side venue.

Tailor Your Application:Don’t just send a generic application! Take a moment to tailor your CV and cover letter to reflect the specific skills and experiences that match the Chef De Partie role. It shows us you’re genuinely interested in joining our team.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!

How to prepare for a job interview at JW Lees

Know Your Menu

Familiarise yourself with the types of dishes the venue serves, especially their pizzas and summer menu. Being able to discuss your favourite dishes or suggest improvements shows your passion and knowledge about the role.

Show Off Your Skills

Prepare to demonstrate your cooking techniques during the interview. Whether it's how you handle dough or your approach to plating, showcasing your culinary skills can set you apart from other candidates.

Be Ready for a Fast-Paced Environment

Since you'll be working in busy kitchens, be prepared to discuss how you manage stress and multitask. Share examples from your past experiences where you've thrived under pressure.

Ask Insightful Questions

Prepare some thoughtful questions about the team dynamics, kitchen culture, or the new summer menu. This not only shows your interest but also helps you gauge if the environment is the right fit for you.