JW Lees is seeking a Sous Chef to join the kitchen team at our North West pubs, inns and hotels. You will lead in the Head Chef’s absence, assist with menus, stock and maintaining a safe kitchen, and guide junior staff to deliver top-quality dishes.
We offer a range of benefits and development opportunities, with a family-owned business tradition spanning nearly 200 years and a commitment to growth and internal training programs.
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Lead Sous Chef — Elevate Menus, Mentorship & 5-Star Service in Rochdale employer: JW Lees
JW Lees Brewery is an exceptional employer, offering a competitive salary and a range of benefits including profit share, private medical insurance, and generous holiday allowances. With a strong focus on employee development and a supportive team culture, you will thrive in a stable, long-term role within a historic family-run brewery that values collaboration and personal growth.
