At a Glance
- Tasks: Join our kitchen team and assist in creating delicious dishes.
- Company: A vibrant pub group with a focus on quality and teamwork.
- Benefits: Competitive pay, cash tips, profit share, and 30% discount on food and drink.
- Other info: Enjoy a well-equipped kitchen and opportunities for growth.
- Why this job: Be part of a talented team and showcase your culinary skills on weekends.
- Qualifications: Experience in a kitchen environment and a passion for cooking.
The predicted salary is between 30000 - 40000 € per year.
We are looking for a Sous Chef to join the talented kitchen team.
What we offer our Sous Chefs:
- Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank)
- Annual profit share bonus, ensuring you share in the success of the company
- Well equipped kitchen with maintained kit plus good quality produce
- 30% discount on food and drink across our pubs, inns and more.
Sous Chef - Weekends Only in Ramsbottom employer: JW Lees
Join our vibrant kitchen team as a Sous Chef, where you'll enjoy competitive pay, cash tips, and an annual profit share bonus that rewards your hard work. Our well-equipped kitchen and commitment to quality produce create an inspiring environment for culinary creativity, while our generous employee discounts on food and drink enhance your experience working with us.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Weekends Only in Ramsbottom
✨Tip Number 1
Network like a pro! Chat with chefs and kitchen staff at local restaurants or pubs. You never know who might have a lead on a Sous Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish you've created to an informal meet-up or even a trial shift. This gives potential employers a taste of what you can do in the kitchen.
✨Tip Number 3
Stay active on social media! Follow culinary pages, join groups, and engage with posts. It’s a great way to stay in the loop about job openings and industry trends.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented Sous Chefs like you. Plus, it’s super easy to navigate and keeps everything in one place.
We think you need these skills to ace Sous Chef - Weekends Only in Ramsbottom
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us know why you love being a Sous Chef. Share your culinary journey and what inspires you in the kitchen. This helps us see your personality and passion shine through!
Tailor Your CV to the Role:Make sure your CV highlights relevant experience that matches the Sous Chef position. We want to see your skills in action, so include specific examples of your achievements and how they relate to our kitchen team.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the perfect fit for our talented kitchen team. Less is often more!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at JW Lees
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the kitchen team prepares. Being able to discuss your favourite ingredients and how you would use them in a dish can really impress the interviewers.
✨Show Off Your Skills
Prepare to talk about your previous experience in the kitchen. Bring examples of how you've contributed to a team, managed stress during busy service times, or created a special dish that received great feedback.
✨Be Ready for Practical Questions
Expect questions about food safety, kitchen management, and teamwork. Think of specific scenarios where you had to solve a problem or adapt a recipe on the fly, as this shows your ability to think on your feet.
✨Emphasise Your Passion
Let your enthusiasm for cooking shine through. Talk about what inspired you to become a chef and why you’re excited about the opportunity to work weekends. A genuine passion can set you apart from other candidates.
