At a Glance
- Tasks: Lead menu development and ensure high-quality food standards in a vibrant kitchen.
- Company: Join a dynamic hospitality group focused on team growth and culinary excellence.
- Benefits: Competitive pay, cash tips, discounts, and profit-sharing bonuses await you.
- Other info: Enjoy excellent career progression opportunities and a supportive work environment.
- Why this job: Make a real impact by training junior chefs and creating delicious dishes.
- Qualifications: Experience in a kitchen and a passion for mentoring others is essential.
The predicted salary is between 30000 - 40000 £ per year.
Responsibilities
- Support with menu development, stock management and maintaining a safe and compliant kitchen.
- Provide guidance to junior kitchen staff members.
- Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5 Scores on the doors.
- Continuously motivate the team to make sure that fresh quality food is presented each time.
- The Sous Chef plays an integral role in training and development of junior team members.
Benefits
- Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank).
- Annual profit share bonus, ensuring you share in the success of the company.
- Well equipped kitchen with maintained kit plus good quality produce.
- 30% discount on food and drink across our pubs, inns and hotels for you and friends and family.
- 50% off food when on shift.
- Discounted stays in our hotels and inns.
- 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity.
- Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships.
- Enhanced maternity, paternity and adoption policies.
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts.
Sous Chef - Lead Menu, Quality & Team Growth in Preston employer: JW Lees
Join a dynamic and supportive team as a Sous Chef, where your culinary skills will shine in a well-equipped kitchen that prioritises quality and safety. With competitive pay, generous discounts, and a strong focus on employee development, you'll have the opportunity to grow your career while enjoying a vibrant work culture that values teamwork and excellence. Our commitment to your wellbeing and success makes us an exceptional employer in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Lead Menu, Quality & Team Growth in Preston
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on a great sous chef position.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag potential employers and let them see what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by practising common questions. Think about how you’d handle menu development or team training scenarios. We want you to shine when it’s your time to impress!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates who are eager to join our team.
We think you need these skills to ace Sous Chef - Lead Menu, Quality & Team Growth in Preston
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and cooking shine through. We want to see your enthusiasm for menu development and quality ingredients, so share any relevant experiences that highlight this.
Highlight Your Team Spirit:As a Sous Chef, you'll be guiding junior staff and working closely with the team. Make sure to mention any past experiences where you've motivated or trained others, as we value teamwork and collaboration at StudySmarter.
Be Detail-Oriented:Attention to detail is key in our kitchens. In your application, provide examples of how you've maintained high standards in previous roles, whether it's in food presentation or kitchen compliance. We love seeing candidates who take pride in their work!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you're keen to join our team!
How to prepare for a job interview at JW Lees
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes the company serves. Be ready to discuss your ideas for menu development and how you can contribute to maintaining high standards. This shows your passion and readiness to jump in!
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be guiding junior staff. Prepare examples of how you've successfully trained or motivated a team in the past. Highlighting your leadership style will demonstrate that you’re not just a great cook, but also a great mentor.
✨Emphasise Attention to Detail
The job requires maintaining high standards and achieving 5 Scores on the doors. Bring up specific instances where your attention to detail made a difference in food quality or kitchen safety. This will show that you understand the importance of these standards.
✨Be Ready to Discuss Stock Management
Stock management is key in any kitchen. Prepare to talk about your experience with inventory control and how you ensure that the kitchen runs smoothly without waste. This will highlight your organisational skills and understanding of kitchen operations.
