JW Lees is seeking a Sous Chef to join the kitchen team and lead during the Head Chef’s absence. You will help with menu development, stock management, and ensure a safe, compliant kitchen. You will guide junior staff and drive 5* standards across our pubs, inns and hotels.
Join a storied, family-owned brewer with extensive opportunities for development and progression, plus excellent staff discounts and well-being support.
#J-18808-LjbffrDynamic Sous Chef: Lead Kitchen, Mentor Talent & Menu Design in Preston employer: JW Lees
JW Lees in Menai Bridge is an exceptional employer that prioritises employee development and teamwork, making it a fantastic place for a Chef de Partie to thrive. With nearly 200 years of experience, the company offers competitive pay, cash tips, and enticing perks such as discounts on food and drink, all within a supportive work culture that fosters growth and camaraderie among staff.
