At a Glance
- Tasks: Join our team as a Chef de Partie and create delicious dishes with fresh ingredients.
- Company: Be part of JW Lees, a family-owned brewery with nearly 200 years of history.
- Benefits: Enjoy competitive pay, cash tips, discounts, and a profit share bonus.
- Other info: Access to wellbeing support and fantastic career development opportunities.
- Why this job: Develop your culinary skills in a supportive environment and progress your career.
- Qualifications: Passion for cooking, attention to detail, and teamwork skills required.
The predicted salary is between 12 - 15 £ per hour.
We are looking for a Chef de Partie to join our fabulous team.
What we offer our Chef de Parties:
- Competitive pay plus cash tips and tronc (that’s your card tips that are paid into your bank)
- Annual profit share bonus, ensuring you share in the success of the company
- Well equipped kitchen with maintained kit plus good quality produce
- 30% discount on food and drink across our pubs, inns and hotels for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity
- Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships
- Enhanced maternity, paternity and adoption policies
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Chef de Partie does at JW Lees:
- Has a passion and experience of cooking with fresh food
- Has an eye for detail and consistency and can work well in a team
- Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors
- Manage and rotate your stock and oversee the running of your section
- Be highly motivated and eager to develop your skills and progress to the next level.
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.
We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together.
Part time Chef de Partie - Boat & Horses in Oldham employer: JW Lees
At JW Lees, we pride ourselves on being a family-owned business with nearly 200 years of tradition, offering a vibrant work culture that values teamwork and personal growth. As a Chef de Partie, you'll enjoy competitive pay, generous discounts, and a supportive environment that fosters culinary development through various training programmes. Join us in creating memorable experiences while sharing in the success of our thriving pubs, inns, and hotels across the North West and North Wales.
StudySmarter Expert Advice🤫
We think this is how you could land Part time Chef de Partie - Boat & Horses in Oldham
✨Tip Number 1
Get to know the team! Before your interview, check out JW Lees' social media and website. Familiarising yourself with their values and culture will help you connect during your chat.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two that showcases your cooking style. This is a great way to demonstrate your passion for fresh food and attention to detail.
✨Tip Number 3
Ask questions! When you're in the interview, don’t hesitate to ask about the kitchen's operations or the team dynamics. It shows you're genuinely interested and eager to be part of the crew.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it gives you a chance to explore more about the company and its opportunities.
We think you need these skills to ace Part time Chef de Partie - Boat & Horses in Oldham
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let us see your love for fresh food and cooking. Share any experiences or dishes that really inspire you – we want to know what makes you tick in the kitchen!
Highlight Teamwork Skills:Being a Chef de Partie means working closely with others, so make sure to mention your ability to collaborate and communicate effectively. We’re all about teamwork here at JW Lees, and we want to see how you fit into that vibe.
Be Detail-Oriented:We value consistency and attention to detail, especially when it comes to food presentation and safety. In your application, give examples of how you've maintained high standards in previous roles – it’ll show us you’re the right fit!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you on board with our fabulous team. Plus, it shows you’re keen to join us at JW Lees!
How to prepare for a job interview at JW Lees
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the establishment serves. Being able to discuss your experience with similar cuisines or techniques will show your passion for cooking and your readiness to contribute.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen, be prepared to share examples of how you've successfully collaborated with others in past roles. Highlighting your ability to work well under pressure will resonate with the interviewers.
✨Health & Safety Savvy
Brush up on health and safety regulations relevant to the kitchen environment. Be ready to discuss how you ensure cleanliness and safety in your cooking practices, as this is vital for maintaining high standards.
✨Express Your Growth Mindset
Talk about your eagerness to learn and develop your culinary skills. Mention any specific areas you're interested in improving or advancing in, which aligns with the opportunities for growth that JW Lees offers.
