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- Tasks: Assist in kitchen duties and learn new culinary skills while maintaining a clean workspace.
- Company: Established hospitality group in the UK with a focus on teamwork and personal development.
- Benefits: Competitive pay, profit share bonus, and excellent career development opportunities.
- Why this job: Kickstart your culinary career in a supportive environment that values growth and teamwork.
- Qualifications: Health and safety awareness, eagerness to learn, and a passion for cooking.
- Other info: Join a dynamic team where your culinary skills can flourish.
The predicted salary is between 20000 - 30000 £ per year.
An established hospitality group in the UK seeks a Commis Chef to join their team. The role focuses on maintaining a clean kitchen, assisting in various kitchen duties, and learning new culinary skills. This position offers competitive pay, a profit share bonus, and excellent development opportunities.
The ideal candidate will be health and safety conscious and eager to progress in their culinary career, supported by a team that values personal development and teamwork.
Commis Chef – Growth, Profit Share & Perks in Oldham employer: JW Lees
Contact Detail:
JW Lees Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef – Growth, Profit Share & Perks in Oldham
✨Tip Number 1
Network like a pro! Chat with chefs and hospitality folks at events or online. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or during an informal meet-up. It’s a tasty way to get noticed!
✨Tip Number 3
Be proactive! Don’t just wait for job ads; reach out directly to restaurants or hospitality groups you admire. A friendly email can go a long way.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities, and applying directly shows you’re serious about joining our team. Plus, it’s super easy!
We think you need these skills to ace Commis Chef – Growth, Profit Share & Perks in Oldham
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through. Share any experiences or moments that sparked your culinary journey – it’ll help us understand your motivation!
Highlight Your Team Spirit: Since we value teamwork, make sure to mention any past experiences where you worked well with others in a kitchen or similar environment. We want to know how you contribute to a positive team dynamic!
Be Clear About Your Skills: List out your relevant skills and experiences clearly. Whether it's knife skills, food safety knowledge, or specific cuisines you’re familiar with, we want to see what you bring to the table!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with us.
How to prepare for a job interview at JW Lees
✨Know Your Culinary Basics
Brush up on your culinary skills and knowledge before the interview. Be prepared to discuss your experience with food preparation, kitchen hygiene, and any specific techniques you’ve mastered. This shows your passion for the role and readiness to contribute.
✨Show Your Team Spirit
Since teamwork is key in a kitchen environment, be ready to share examples of how you've worked well with others in previous roles. Highlight your ability to communicate effectively and support your colleagues, as this will resonate with the hospitality group’s values.
✨Ask About Development Opportunities
Demonstrate your eagerness to grow by asking about training and development opportunities during the interview. This not only shows your ambition but also aligns with the company’s focus on personal development, making you a more attractive candidate.
✨Be Health and Safety Savvy
Familiarise yourself with health and safety regulations relevant to the kitchen environment. Be prepared to discuss how you ensure cleanliness and safety in your work. This will show that you take these responsibilities seriously and are ready to maintain high standards.
