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- Tasks: Join our team as a Chef de Partie and create delicious dishes with fresh ingredients.
- Company: Be part of JW Lees, a family-owned brewery with nearly 200 years of tradition.
- Benefits: Enjoy profit sharing, discounts on food, and wellbeing support.
- Other info: Great opportunities for career progression in a vibrant kitchen.
- Why this job: Grow your culinary skills in a supportive environment while making memorable experiences.
- Qualifications: Passion for cooking, attention to detail, and teamwork skills required.
The predicted salary is between 24000 - 30000 £ per year.
We are looking for a Chef de Partie to join our fabulous team.
What we offer our Chef de Parties:
- Annual profit share, ensuring you share in the success of the company
- 30% discount on food and drink across our pubs and inns for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- A fair share of tips
- Wellbeing support with our Employee Assistant Programme
- Great opportunities to grow in your role and progress your career
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Chef de Partie does at JW Lees:
- Has a passion and experience of cooking with fresh food
- Has an eye for detail and consistency and can work well in a team
- Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors
- Manage and rotate your stock and oversee the running of your section
- Be highly motivated and eager to develop your skills and progress to the next level.
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together.
Chef de Partie - Oakmere employer: JW Lees
Contact Detail:
JW Lees Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Oakmere
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even do a trial shift at a restaurant. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you’d love to work at, like JW Lees. A friendly email or call can make all the difference.
✨Tip Number 4
Keep learning! Whether it’s a new cooking technique or a health and safety certification, showing that you’re eager to grow will impress employers. Plus, it’ll help you stand out from the crowd!
We think you need these skills to ace Chef de Partie - Oakmere
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for cooking with fresh ingredients. Share any experiences or dishes that highlight your culinary skills and creativity!
Be Detail-Oriented: We value attention to detail, so make sure your application is polished and free of errors. A well-structured application reflects your ability to maintain high standards in the kitchen.
Highlight Teamwork Skills: As a Chef de Partie, you'll be part of a team. Mention any previous experiences where you worked collaboratively, as this shows us you're ready to contribute to our fabulous team at JW Lees.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates from us!
How to prepare for a job interview at JW Lees
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the establishment serves. Being able to discuss your experience with similar cuisines or techniques will show your passion for cooking and your readiness to contribute.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen, be prepared to share examples of how you've successfully collaborated with others in past roles. Highlighting your ability to work well under pressure will resonate with the interviewers.
✨Health & Safety Savvy
Brush up on health and safety regulations relevant to the kitchen environment. Be ready to discuss how you ensure cleanliness and safety in your cooking practices, as this is vital for maintaining high standards.
✨Passion for Progression
Express your eagerness to develop your skills and advance in your career. Share specific goals you have for your culinary journey and how you see yourself growing within their team, aligning with their values of personal development.