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- Tasks: Lead the kitchen team, develop menus, and train junior staff.
- Company: A family-owned brewery with a passion for exceptional dining.
- Benefits: Competitive pay, profit share bonus, and discounts on food and drinks.
- Why this job: Join a dedicated team and elevate your culinary skills while enjoying great perks.
- Qualifications: Experience in a kitchen environment and strong leadership skills.
- Other info: Opportunity to grow your craft in a vibrant and supportive setting.
The predicted salary is between 30000 - 42000 £ per year.
A traditional family-owned brewery in Northwich is seeking a Sous Chef to lead their kitchen team and maintain high standards of food quality. The ideal candidate will support menu development, manage stock, and play a key role in training junior kitchen staff.
This opportunity offers competitive pay and various benefits, including an annual profit share bonus and significant discounts on food and drinks across all venues. Join a passionate team dedicated to providing exceptional dining experiences.
Sous Chef: Lead Kitchen, Grow Your Craft & Profit Share in Northwich employer: JW Lees
Contact Detail:
JW Lees Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef: Lead Kitchen, Grow Your Craft & Profit Share in Northwich
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might know someone at the brewery. A friendly chat can open doors that a CV just can't.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to the interview that showcases your culinary flair. It’s a great way to demonstrate your passion and creativity right off the bat.
✨Tip Number 3
Be ready to talk about your experience with menu development and training staff. We want to hear how you've made an impact in previous roles, so have some solid examples up your sleeve!
✨Tip Number 4
Don’t forget to check out our website for more opportunities! Applying through us not only gives you a better chance but also keeps you in the loop about exciting roles like this one.
We think you need these skills to ace Sous Chef: Lead Kitchen, Grow Your Craft & Profit Share in Northwich
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and food quality shine through. Share any experiences that highlight your culinary skills and how you’ve contributed to menu development in the past.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to mention any previous experience managing or training kitchen staff. We want to know how you can inspire others and maintain high standards in the kitchen.
Be Specific About Your Experience: Don’t just list your previous jobs; tell us about specific tasks you handled, like stock management or menu planning. The more details you provide, the better we can understand how you fit into our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding your application status.
How to prepare for a job interview at JW Lees
✨Know Your Ingredients
Familiarise yourself with the brewery's menu and their approach to food quality. Be ready to discuss your favourite dishes and how you would enhance them, showing your passion for culinary excellence.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully trained junior staff or managed kitchen operations in the past. Highlight your ability to motivate and inspire others.
✨Discuss Menu Development Ideas
Think about innovative menu ideas that align with the brewery's ethos. Bring along a few suggestions that reflect seasonal ingredients or local flavours, demonstrating your creativity and understanding of the market.
✨Emphasise Teamwork and Passion
This role is all about being part of a passionate team. Share experiences where you've collaborated effectively with others in a kitchen setting. Show your enthusiasm for creating exceptional dining experiences together.
